Waitrose and Partners
  • Serves1
  • CourseLunch
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 1 slice/s bread
  • 2 tbsp crab pâté
  • 2 radishes
  • Salad cress, snipped, to serve
  • Lemon zest, to serve

Method

  1. Toast the slice of bread, then spread with the crab pâté. Finely slice the 2 radishes and scatter over with a little snipped salad cress and lemon zest.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

988kJ/ 236kcals

Fat

8.9g

Saturated Fat

3.2g

Carbohydrates

26g

Sugars

2.3g

Fibre

2.7g

Protein

12g

Salt

1.1g

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