Crab & radish toast

Name: Crab & radish toast
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 slice/s bread; 2 tbsp crab pâté; 2 radishes; Salad cress, snipped, to serve; Lemon zest, to serve

The true sound of summer is not the ice cream van but the sweet pop of the toaster; a legitimate no-cook dinner choice when the sun is shining.

0 out of 5 stars(0) Rate this recipe

Serves1
CourseLunch
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

1 slice/s bread
2 tbsp crab pâté
2 radishes
Salad cress, snipped, to serve
Lemon zest, to serve

Method

Toast the slice of bread, then spread with the crab pâté. Finely slice the 2 radishes and scatter over with a little snipped salad cress and lemon zest.