Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Turkish-style lamb pasta with pine nuts & harissa butter
5 out of 5 stars(3)
One-tin roast leg of lamb with herbs & potatoes
4.5 out of 5 stars(3)
Tropical cheesecake
4 out of 5 stars(2)
Harissa & honey aubergine with Levantine grains and zaatar yogurt
5 out of 5 stars(2)
Fried eggs with charred broccoli & tahini
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Vegan meatballs with wheatberries & beetroot apple salad
Prawn & chorizo rice
5 out of 5 stars(7)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(4)
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(4)
Cabbage & blue cheese pikelets
5 out of 5 stars(1)
Seared tuna with braised tomatoes & chickpeas
5 out of 5 stars(19)
Sumac-baked shallots with strained yogurt & sultanas
3.5 out of 5 stars(3)
Open apple tart
4 out of 5 stars(1)
Indo-Burmese coconut chicken & noodle bowls
Pink grapefruit & cardamom curd
Estonian-inspired haddock & mushroom gratin with dill & paprika
Beetroot, apple & red cabbage salad with caraway
Maple beetroot & goat’s cheese wreath
4 out of 5 stars(1)
Caramelised clementine possets
4.5 out of 5 stars(4)
Turkey & courgette traybake with sumac onions and yogurt
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Sausage & sweet potato traybake with honey mustard dressing
5 out of 5 stars(1)
Martini picante
Khichdi-style cauliflower
4.5 out of 5 stars(8)
Tomato soup with garlicky croutons
4.5 out of 5 stars(12)
Spicy baked rice with herby feta
4.5 out of 5 stars(13)
Pomegranate, olive oil & yogurt loaf cake
4 out of 5 stars(5)
Roast chicken & date traybake
5 out of 5 stars(10)
Double cherry Bakewell mince pies
5 out of 5 stars(3)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Stuffed squash with raclette
4 out of 5 stars(4)
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
5 out of 5 stars(4)
Piccata-style Norwegian cod pasta
4 out of 5 stars(7)
Coffin cake
4 out of 5 stars(5)
Spinach gnocchi with hazelnut butter & gorgonzola
Zaatar salmon with potato wedges & tomatoes
5 out of 5 stars(2)
Tuna, spinach & chargrilled vegetable calzone
5 out of 5 stars(1)
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
5 out of 5 stars(4)
Freekeh with green beans, peppers & pistachios
Roast chicken with lemon, garlic & herbs
5 out of 5 stars(1)
Courgette, apple & tarragon slaw
4 out of 5 stars(9)
Spiced roast cabbage with caper & raisin dressing
5 out of 5 stars(1)
Sweet chilli fish finger wraps
5 out of 5 stars(3)
Deep-fried sage with anchovy mayo
Blackberry & apple ripple fool
3 out of 5 stars(2)
The best chicken schnitzel
Butterbean casserole with griddled chicken
4 out of 5 stars(6)
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
The best leftover turkey & ham pie
5 out of 5 stars(3)
Christmas cranberry sorbet
Santa's hat
5 out of 5 stars(1)
Honey roast ham with Cumberland sauce
4.5 out of 5 stars(3)
Raspberry & lemon crumble cake
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Turkish-style lamb pasta with pine nuts & harissa butter

One-tin roast leg of lamb with herbs & potatoes

Tropical cheesecake

Harissa & honey aubergine with Levantine grains and zaatar yogurt

Fried eggs with charred broccoli & tahini

Purple sprouting broccoli with anchovies, garlic & lemon

Vegan meatballs with wheatberries & beetroot apple salad

Prawn & chorizo rice

Creamy leeks with Shropshire Blue & tarragon on toast

Tuscan-style cannellini bean & vegetable soup

Cabbage & blue cheese pikelets

Seared tuna with braised tomatoes & chickpeas

Sumac-baked shallots with strained yogurt & sultanas

Open apple tart

Indo-Burmese coconut chicken & noodle bowls

Pink grapefruit & cardamom curd

Estonian-inspired haddock & mushroom gratin with dill & paprika

Beetroot, apple & red cabbage salad with caraway

Maple beetroot & goat’s cheese wreath

Caramelised clementine possets

Turkey & courgette traybake with sumac onions and yogurt

Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta

Sausage & sweet potato traybake with honey mustard dressing

Martini picante

Khichdi-style cauliflower

Tomato soup with garlicky croutons

Spicy baked rice with herby feta

Pomegranate, olive oil & yogurt loaf cake

Roast chicken & date traybake

Double cherry Bakewell mince pies

Celeriac soup with toasted hazelnuts & truffle oil

Stuffed squash with raclette

Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes

Piccata-style Norwegian cod pasta

Coffin cake

Spinach gnocchi with hazelnut butter & gorgonzola

Zaatar salmon with potato wedges & tomatoes

Tuna, spinach & chargrilled vegetable calzone

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Freekeh with green beans, peppers & pistachios

Roast chicken with lemon, garlic & herbs

Courgette, apple & tarragon slaw

Spiced roast cabbage with caper & raisin dressing

Sweet chilli fish finger wraps

Deep-fried sage with anchovy mayo

Blackberry & apple ripple fool

The best chicken schnitzel

Butterbean casserole with griddled chicken

Purple sprouting broccoli with anchovy, garlic & capers

The best leftover turkey & ham pie

Christmas cranberry sorbet

Santa's hat

Honey roast ham with Cumberland sauce

Raspberry & lemon crumble cake