Waitrose and Partners
Martini picante

Martini picante

The ripened chilli peppers in this bright red sauce give 007's favourite serve a liscence to thrill. 

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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  • ½ tsp sriracha sauce
  • 50ml vodka
  • 25ml dry vermouth
  • ¼ tsp runny honey
  • strip of lemon zest


  1. Squeeze about 1/2 tsp sriracha sauce into a chilled martini glass. Shake vodka, dry vermouth and runny honey over ice. Strain ito the glass. Twist a strip of lemon zest over the top. Stir and drop the zest in the glass.

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