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£4.75Price per unit
53p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 230ºC, gas mark 8. Arrange the fish fingers on a large baking tray and cook for 14 minutes until crisp and golden, turning them halfway. Wrap the tortilla wraps in foil and add to a lower shelf of the oven for the final 4 minutes of cooking.
Spread each tortilla with soft cheese, then spoon over the sweet chilli sauce. Top each with some shredded lettuce, sliced avocado, red onion, pepper and cucumber.
Top each wrap with 3 fish fingers, squeeze over a little lemon juice to taste and season. Roll up and cut in half to serve.
LEFTOVERS
Sweet chilli sauce
This versatile condiment can be used as a marinade for chicken thighs or salmon fillets. It’s also a real winner splashed over cheese on toast.
Typical values per serving when made using specific products in recipe
Energy | 2,222kJ/ 531kcals |
---|---|
Fat | 24g |
Saturated Fat | 6.9g |
Carbohydrates | 57g |
Sugars | 11g |
Fibre | 7.2g |
Protein | 18g |
Salt | 1.5g |
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