Sweet chilli fish finger wraps

Name: Sweet chilli fish finger wraps
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 12 Birds Eye Omega 3 Fish Fingers; 4 seeded tortilla wraps; 4 tbsp Essential Soft Cheese; 4 tbsp sweet chilli sauce; 1 Essential Romaine Lettuce Heart, shredded; 1 avocado, sliced; ½ Essential Red Onion, finely sliced; 1 Essential Yellow Pepper, cut into strips; ½ Essential Cucumber, halved and finely sliced; Lemon wedges, for squeezing

A guaranteed crowd-pleaser! Add any salad vegetables you have in the fridge to these colourful wraps.

5 out of 5 stars(3) Rate this recipe

HealthySource of protein2 of your 5 a day9 plant varieties

Serves4
CourseLunch
Prepare5 mins
Cook15 mins
Total time20 mins

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12 Birds Eye Omega 3 Fish Fingers
4 seeded tortilla wraps
4 tbsp Essential Soft Cheese
4 tbsp sweet chilli sauce
1 Essential Romaine Lettuce Heart, shredded
1 avocado, sliced
½ Essential Red Onion, finely sliced
1 Essential Yellow Pepper, cut into strips
½ Essential Cucumber, halved and finely sliced
Lemon wedges, for squeezing

Preheat the oven to 230ºC, gas mark 8. Arrange the fish fingers on a large baking tray and cook for 14 minutes until crisp and golden, turning them halfway. Wrap the tortilla wraps in foil and add to a lower shelf of the oven for the final 4 minutes of cooking.
Spread each tortilla with soft cheese, then spoon over the sweet chilli sauce. Top each with some shredded lettuce, sliced avocado, red onion, pepper and cucumber.
Top each wrap with 3 fish fingers, squeeze over a little lemon juice to taste and season. Roll up and cut in half to serve.