0 added
0 in trolley
Quantity of Waitrose British Unsmoked Gammon Joint in trolley 0
Waitrose British Unsmoked Gammon JointTypical weight 1.1kg
Typical weight 1.1kgItem price
£9.08 each est.Price per unit
£8.25/kgA large glazed ham need not be confined to Christmas dinner – this will feed a gathering generously, with enough left for sandwiches the next day.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the gammon in a large saucepan and cover with cold water. Bring to the boil, skimming away any froth. Add the vegetables and bring back to the boil, then add the bay leaf, thyme and peppercorns. Simmer for 1 hour 30 minutes, topping up with boiling water as necessary to keep the meat covered. Remove from the heat and leave to cool in the liquid for 30 minutes.
Make the honey glaze and Cumberland sauce while you wait. For the glaze, put the honey and sugar into a small pan, then bring to the boil over a gentle heat. When the mixture starts to foam, remove from the heat and add the Madeira, if using. Leave to cool slightly, then stir in the soy sauce, mustard and Worcestershire sauce.
For the sauce, put all the ingredients except the citrus zests and stem ginger into a pan and bring to a simmer. Cook for 5-10 minutes until syrupy. Remove from the heat and stir in the zests and ginger. Transfer to a serving bowl and leave to cool.
Lift the ham out of the cooking liquid (this can be used as stock for soup) and into a baking parchment-lined roasting tin, just large enough to accommodate it. Preheat the oven to 170°C, gas mark 3.
Cut the skin away from the meat and discard, leaving an even layer of fat. Score the fat in a criss-cross pattern with a sharp knife, then stud with the cloves in a diamond pattern (if using). Brush the glaze over the ham, then bake for 35-45 minutes, basting frequently with more glaze, until sticky, browned and cooked through with juices that run clear.
Remove from the oven and leave to rest for 15 minutes. Serve hot, or allow to cool. Cut into slices and serve with the sauce.
Typical values per serving when made using specific products in recipe
Energy | 2,473kJ/ 590kcals |
---|---|
Fat | 26g |
Saturated Fat | 8g |
Carbohydrates | 27g |
Sugars | 35g |
Fibre | 2g |
Protein | 51g |
Salt | 5.9g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Waitrose British Unsmoked Gammon Joint in trolley 0
Item price
£9.08 each est.Price per unit
£8.25/kg0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
Item price
10p each est.Price per unit
70p/kg0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
18p each est.Price per unit
£1.15/kg0 added
0 in trolley
Quantity of Essential Green Celery in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Cooks' Ingredients Bay Leaf in trolley 0
Item price
75pPrice per unit
7.5p each0 added
0 in trolley
Quantity of Cooks' Ingredients Thyme in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Black Peppercorns in trolley 0
Item price
£2.75Price per unit
27.5p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Cloves in trolley 0
Item price
£1.60Price per unit
53.3p/10g0 added
0 in trolley
Quantity of Essential Pure Clear Honey in trolley 0
Item price
£1.75Price per unit
38.5p/100g0 added
0 in trolley
Quantity of Waitrose Demerara Sugar in trolley 0
Item price
£2.60Price per unit
£2.60/kg0 added
0 in trolley
Quantity of Blandy's Duke of Clarence Rich Madeira in trolley 0
Item price
£12.99Price per unit
£12.99/75cl0 added
0 in trolley
Quantity of Waitrose Dark Soy Sauce in trolley 0
Item price
£1.20Price per unit
80p/100ml0 added
0 in trolley
Quantity of Essential English Mustard in trolley 0
Item price
95pPrice per unit
52.8p/100g0 added
0 in trolley
Quantity of Lea & Perrins Worcestershire sauce in trolley 0
Item price
£1.50Price per unit
£1/100ml0g added
0g in trolley
Quantity of Cooks' Ingredients Root Ginger in trolley 0g
Item price
£6.20Price per unit
per kg0 added
0 in trolley
Quantity of Graham's Late-bottled Vintage Port in trolley 0
Item price
£11.79Price per unit
£11.79/75cl0 added
0 in trolley
Quantity of Essential Redcurrant Jelly in trolley 0
Item price
£1.50Price per unit
44.1p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Cranberries in trolley 0
Item price
£2.00Price per unit
£8/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Cayenne Pepper in trolley 0
Item price
£1.60Price per unit
40p/10g0 added
0 in trolley
Quantity of Large Oranges in trolley 0
Item price
£2.80Price per unit
46.7p each0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
Item price
35pPrice per unit
35p each0 added
0 in trolley
Quantity of Waitrose Chinese Stem Ginger in Syrup in trolley 0
Item price
£3.40Price per unit
£1.79/100g