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Cooks' Ingredients Stem Ginger in Syrupdrained 190g

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Cooks' Ingredients Stem Ginger in Syrup
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Stem ginger in syrup.
Plump, sweet and warm. Use this unctuous stem ginger in syrup to add warmth and bold flavour to all kinds of ginger cakes, puddings and biscuits. Its also delicious added to a carrot cake, and pairs beautifully with rhubarb. Try a splash of the syrup as a cordial, or spooned over ice-cream.

PER 100g



A serving contains



14% RI


0.70 g

1% RI


0.30 g

2% RI


63.70 g

71% RI


0.03 g

1% RI

RI = % of your daily reference intake


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