Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Hake, cherry tomato & potato traybake
4 out of 5 stars(1)
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Broad bean & goat's cheese bruschetta
2.5 out of 5 stars(4)
Lemon butter trout with roast potatoes & fennel
4 out of 5 stars(11)
Tagliatelle with peas, courgette & burrata
4.5 out of 5 stars(11)
Pici with clams & fennel soffritto
Herb laminated pasta
4 out of 5 stars(1)
Corn salad with freekeh, herbs & tahini
5 out of 5 stars(4)
Pickled melon with whipped feta & fried capers
5 out of 5 stars(2)
Roast chicken on a bed of tomatoes
4.5 out of 5 stars(5)
Hot smoked salmon & chickpea chopped salad
4.5 out of 5 stars(3)
Smoky courgette dip with pine nut, chilli and mint salsa
5 out of 5 stars(1)
Salmon burgers with lemon & dill sauce
5 out of 5 stars(3)
Broccoli & anchovy spaghetti with chilli lemon pangrattato
4.5 out of 5 stars(8)
Cherry & star anise ripple ice cream
5 out of 5 stars(7)
Strawberry, basil & burrata with green peppercorns & croutons
5 out of 5 stars(1)
Nectarine, frangipane & cardamom tart
1.5 out of 5 stars(3)
Pea, broad bean & lemon risotto
5 out of 5 stars(6)
Fresh pasta with prawns, crab, peas & crème fraîche
4 out of 5 stars(9)
Sunshine shandy
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Chorizo, tomato & chickpea broth
Crispy zaatar squid with olive & sundried tomato mayo
Easy strawberry & vanilla jam
5 out of 5 stars(4)
Summery pea & basil soup
5 out of 5 stars(17)
Olive pesto casarecce
3.5 out of 5 stars(7)
Sockeye salmon, asparagus & new potato traybake
4.5 out of 5 stars(6)
Baked Spanish-style rice with cod & prawns
4.5 out of 5 stars(7)
Carolean celebration carrot cake
5 out of 5 stars(5)
Persian shirazi salad
4 out of 5 stars(1)
Green falafel with yogurt & roast beets
Cheesy lemon spaghetti
4.5 out of 5 stars(18)
Pistachio baklava
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(9)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Rose & pistachio cake
3 out of 5 stars(12)
Goat’s cheese & mushroom tagliatelle
3.5 out of 5 stars(10)
Harissa salmon with tomatoes
4.5 out of 5 stars(16)
Crispy lamb & aubergine with pitta chips
5 out of 5 stars(2)
Jerusalem artichoke purée
4.5 out of 5 stars(3)
Charred Savoy cabbage & tahini
4.5 out of 5 stars(12)
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
5 out of 5 stars(1)
Beetroot & horseradish soup
4.5 out of 5 stars(7)
Chicken shawarma wraps
4 out of 5 stars(4)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Air fryer blackberry & apple crumble
1.5 out of 5 stars(4)
Crispy hot smoked salmon, broccoli & pea fish cakes
4 out of 5 stars(1)
Mushroom, chestnut & ricotta stuffing balls
3 out of 5 stars(2)
Tomato fritters
3 out of 5 stars(2)
Roasted courgette & herbed pearl barley
Cod with parsley sauce & buttery carrots
5 out of 5 stars(1)
Baked meatball buns
3.5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cumin & honeyed carrot houmous

Hake, cherry tomato & potato traybake

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Broad bean & goat's cheese bruschetta

Lemon butter trout with roast potatoes & fennel

Tagliatelle with peas, courgette & burrata

Pici with clams & fennel soffritto

Herb laminated pasta

Corn salad with freekeh, herbs & tahini

Pickled melon with whipped feta & fried capers

Roast chicken on a bed of tomatoes

Hot smoked salmon & chickpea chopped salad

Smoky courgette dip with pine nut, chilli and mint salsa

Salmon burgers with lemon & dill sauce

Broccoli & anchovy spaghetti with chilli lemon pangrattato

Cherry & star anise ripple ice cream

Strawberry, basil & burrata with green peppercorns & croutons

Nectarine, frangipane & cardamom tart

Pea, broad bean & lemon risotto

Fresh pasta with prawns, crab, peas & crème fraîche

Sunshine shandy

Vegan chick’n & plant-based bacon pie

Celery, Puy lentil, date & toasted almond salad

Chorizo, tomato & chickpea broth

Crispy zaatar squid with olive & sundried tomato mayo

Easy strawberry & vanilla jam

Summery pea & basil soup

Olive pesto casarecce

Sockeye salmon, asparagus & new potato traybake

Baked Spanish-style rice with cod & prawns

Carolean celebration carrot cake

Persian shirazi salad

Green falafel with yogurt & roast beets

Cheesy lemon spaghetti

Pistachio baklava

Fish tagine with saffron, honey & preserved lemons

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Rose & pistachio cake

Goat’s cheese & mushroom tagliatelle

Harissa salmon with tomatoes

Crispy lamb & aubergine with pitta chips

Jerusalem artichoke purée

Charred Savoy cabbage & tahini

Zaatar-roasted Savoy cabbage & fruity Moroccan couscous

Beetroot & horseradish soup

Chicken shawarma wraps

Scallops with lentils & fennel cream

Air fryer blackberry & apple crumble

Crispy hot smoked salmon, broccoli & pea fish cakes

Mushroom, chestnut & ricotta stuffing balls

Tomato fritters

Roasted courgette & herbed pearl barley

Cod with parsley sauce & buttery carrots

Baked meatball buns