Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Roasted squash & kale risotto
5 out of 5 stars(2)
Roast turkey with thyme & lemon
Classic mulled wine
Gin & tonic
4.5 out of 5 stars(2)
Silky green conchiglie with ricotta & lemon
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Easy mushroom, soft cheese & walnut pasta
4.5 out of 5 stars(5)
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
The best chicken traybake
5 out of 5 stars(11)
Lamb tikka kebabs with beetroot chutney
5 out of 5 stars(1)
Sweetcorn & peanut curry
4 out of 5 stars(2)
Cod with olives, spinach & lentils
4.5 out of 5 stars(7)
Super green pasta
4 out of 5 stars(1)
Creamy beans & greens on toast
5 out of 5 stars(4)
Baked sea bass with raisins, preserved lemon, ginger and coriander
Smoked harissa & prawn linguine
5 out of 5 stars(7)
Fish & sweetcorn chowder
5 out of 5 stars(1)
Cod traybake with green beans & crispy capers
5 out of 5 stars(4)
Roasted salmon, lentil & beetroot salad
5 out of 5 stars(7)
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
5 out of 5 stars(5)
Prawn cocktail & avocado salad
4.5 out of 5 stars(11)
Chicken with orzo & roasted garlic aïoli
3 out of 5 stars(2)
Fig tarte tatin
4.5 out of 5 stars(2)
Crispy cheese tuna melt
5 out of 5 stars(1)
Smoked mackerel salad with grains, beetroot & broccoli
Roasted cauliflower with harissa & tahini
4 out of 5 stars(8)
Green bean & pea pesto gnocchi
Pork chop piccata with green beans
Creamy pea & spinach tagliatelle with minty breadcrumbs
Apple pastry roses
4.5 out of 5 stars(7)
Sea bass with sauce vierge, new potatoes & asparagus
5 out of 5 stars(5)
Cardamom collins
Chermoula trout salad
5 out of 5 stars(1)
Rosemary lamb chops with bean salad
Sea bass, fennel & lentil traybake with salsa verde
4.5 out of 5 stars(5)
Fried buttermilk fennel with preserved lemon mayo
Lamb shish with tahini yogurt
Diquh bundura
5 out of 5 stars(1)
Wild garlic & sausage gnocchi
5 out of 5 stars(2)
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Polvorones with coffee & rum
Pan-fried pears with chicory & feta
5 out of 5 stars(1)
Grilled gunpowder chicken
5 out of 5 stars(2)
Fruit compote
Herby smetana dip with roasted vegetables
Mackerel pâté & pickles on rye
5 out of 5 stars(1)
Classic new potato salad
4.5 out of 5 stars(3)
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Cucumber collins mocktail
Tom collins
Vanilla panna cotta with peach & amaretto compote
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(2)
Kale & bacon salad
5 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roasted squash & kale risotto

Roast turkey with thyme & lemon

Classic mulled wine

Gin & tonic

Silky green conchiglie with ricotta & lemon

Smoked aubergine, freekeh & pomegranate

Easy mushroom, soft cheese & walnut pasta

Overnight oats with cardamom-poached pears, peanut butter & granola

The best chicken traybake

Lamb tikka kebabs with beetroot chutney

Sweetcorn & peanut curry

Cod with olives, spinach & lentils

Super green pasta

Creamy beans & greens on toast

Baked sea bass with raisins, preserved lemon, ginger and coriander

Smoked harissa & prawn linguine

Fish & sweetcorn chowder

Cod traybake with green beans & crispy capers

Roasted salmon, lentil & beetroot salad

Crispy ginger lamb & tarka daal

Roast chicken with spelt & broccoli

Prawn cocktail & avocado salad

Chicken with orzo & roasted garlic aïoli

Fig tarte tatin

Crispy cheese tuna melt

Smoked mackerel salad with grains, beetroot & broccoli

Roasted cauliflower with harissa & tahini

Green bean & pea pesto gnocchi

Pork chop piccata with green beans

Creamy pea & spinach tagliatelle with minty breadcrumbs

Apple pastry roses

Sea bass with sauce vierge, new potatoes & asparagus

Cardamom collins

Chermoula trout salad

Rosemary lamb chops with bean salad

Sea bass, fennel & lentil traybake with salsa verde

Fried buttermilk fennel with preserved lemon mayo

Lamb shish with tahini yogurt

Diquh bundura

Wild garlic & sausage gnocchi

Lemon & pepper-crusted tuna fish cakes with Brussels slaw

Polvorones with coffee & rum

Pan-fried pears with chicory & feta

Grilled gunpowder chicken

Fruit compote

Herby smetana dip with roasted vegetables

Mackerel pâté & pickles on rye

Classic new potato salad

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Cucumber collins mocktail

Tom collins

Vanilla panna cotta with peach & amaretto compote

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Kale & bacon salad