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Lemon recipes
Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.
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Cod with parsley sauce & buttery carrots
Harissa salmon with tomatoes
Jerusalem artichoke purée
Charred Savoy cabbage & tahini
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Baked meatball buns
Beetroot & horseradish soup
Chicken shawarma wraps
Scallops with lentils & fennel cream
Air fryer blackberry & apple crumble
Crispy hot smoked salmon, broccoli & pea fish cakes
Mushroom, chestnut & ricotta stuffing balls
Stuffed mini baked potatoes
Festive eggs royale
Croquettes with tomato frito sauce
Caramelised butternut, spinach & cheese rotolo
Cider-steamed Dover sole & clams
The classic spritz
Warm winter green salad with tahini dressing
Christmas gravy
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Kale, garlic & anchovy linguine with chilli crumbs
Roasted squash & kale risotto
Roast turkey with thyme & lemon
Wild garlic & sausage gnocchi
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Gin & tonic
Roast chicken with fennel, shallot & white bean stew
Silky green conchiglie with ricotta & lemon
Smoked aubergine, freekeh & pomegranate
Polvorones with coffee & rum
Easy mushroom, soft cheese & walnut pasta
Overnight oats with cardamom-poached pears, peanut butter & granola
The best chicken traybake
Lamb tikka kebabs with beetroot chutney
Pan-fried pears with chicory & feta
Cod with olives, spinach & lentils
Grilled gunpowder chicken
Super green pasta
Fruit compote
Creamy beans & greens on toast
Herby smetana dip with roasted vegetables
Baked sea bass with raisins, preserved lemon, ginger and coriander
Smoked harissa & prawn linguine
Fish & sweetcorn chowder
Cod traybake with green beans & crispy capers
Roasted salmon, lentil & beetroot salad
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
Prawn cocktail & avocado salad
Chicken with orzo & roasted garlic aïoli
Classic mulled wine
Sweetcorn & peanut curry
Mackerel pâté & pickles on rye