Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Cheesy lemon spaghetti
4.5 out of 5 stars(15)
Pistachio baklava
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(8)
Rose & pistachio cake
3 out of 5 stars(12)
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
5 out of 5 stars(1)
Baked meatball buns
3.5 out of 5 stars(4)
Beetroot & horseradish soup
4.5 out of 5 stars(6)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Air fryer blackberry & apple crumble
1.5 out of 5 stars(4)
Mushroom, chestnut & ricotta stuffing balls
3 out of 5 stars(2)
Stuffed mini baked potatoes
Festive eggs royale
5 out of 5 stars(2)
Croquettes with tomato frito sauce
1 out of 5 stars(1)
Caramelised butternut, spinach & cheese rotolo
Cider-steamed Dover sole & clams
5 out of 5 stars(5)
Christmas gravy
4 out of 5 stars(5)
Kale, garlic & anchovy linguine with chilli crumbs
4 out of 5 stars(1)
Roasted squash & kale risotto
5 out of 5 stars(2)
Roast turkey with thyme & lemon
Gin & tonic
4.5 out of 5 stars(2)
Roast chicken with fennel, shallot & cannellini bean stew
4.5 out of 5 stars(7)
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
The best chicken traybake
5 out of 5 stars(17)
Lamb tikka kebabs with beetroot chutney
5 out of 5 stars(1)
Cod with olives, spinach & lentils
4.5 out of 5 stars(9)
Creamy beans & greens on toast
5 out of 5 stars(4)
Herby smetana dip with roasted vegetables
Fish & sweetcorn chowder
5 out of 5 stars(1)
Cod traybake with green beans & crispy capers
5 out of 5 stars(4)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Goat’s cheese & mushroom tagliatelle
3.5 out of 5 stars(10)
Cod with parsley sauce & buttery carrots
5 out of 5 stars(1)
Harissa salmon with tomatoes
4.5 out of 5 stars(16)
Jerusalem artichoke purée
4.5 out of 5 stars(3)
Charred Savoy cabbage & tahini
4.5 out of 5 stars(12)
Chicken shawarma wraps
4 out of 5 stars(4)
Crispy hot smoked salmon, broccoli & pea fish cakes
4 out of 5 stars(1)
The classic spritz
Warm winter green salad with tahini dressing
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Wild garlic & sausage gnocchi
5 out of 5 stars(2)
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Classic mulled wine
5 out of 5 stars(1)
Silky green conchiglie with ricotta & lemon
Polvorones with coffee & rum
Easy mushroom, soft cheese & walnut pasta
4.5 out of 5 stars(5)
Pan-fried pears with chicory & feta
5 out of 5 stars(1)
Sweetcorn & peanut curry
4 out of 5 stars(2)
Grilled gunpowder chicken
5 out of 5 stars(2)
Super green pasta
4 out of 5 stars(1)
Fruit compote
Baked sea bass with raisins, preserved lemon, ginger and coriander
Smoked harissa & prawn linguine
5 out of 5 stars(7)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cheesy lemon spaghetti

Pistachio baklava

Fish tagine with saffron, honey & preserved lemons

Rose & pistachio cake

Zaatar-roasted Savoy cabbage & fruity Moroccan couscous

Baked meatball buns

Beetroot & horseradish soup

Scallops with lentils & fennel cream

Air fryer blackberry & apple crumble

Mushroom, chestnut & ricotta stuffing balls

Stuffed mini baked potatoes

Festive eggs royale

Croquettes with tomato frito sauce

Caramelised butternut, spinach & cheese rotolo

Cider-steamed Dover sole & clams

Christmas gravy

Kale, garlic & anchovy linguine with chilli crumbs

Roasted squash & kale risotto

Roast turkey with thyme & lemon

Gin & tonic

Roast chicken with fennel, shallot & cannellini bean stew

Smoked aubergine, freekeh & pomegranate

Overnight oats with cardamom-poached pears, peanut butter & granola

The best chicken traybake

Lamb tikka kebabs with beetroot chutney

Cod with olives, spinach & lentils

Creamy beans & greens on toast

Herby smetana dip with roasted vegetables

Fish & sweetcorn chowder

Cod traybake with green beans & crispy capers

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Goat’s cheese & mushroom tagliatelle

Cod with parsley sauce & buttery carrots

Harissa salmon with tomatoes

Jerusalem artichoke purée

Charred Savoy cabbage & tahini

Chicken shawarma wraps

Crispy hot smoked salmon, broccoli & pea fish cakes

The classic spritz

Warm winter green salad with tahini dressing

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Wild garlic & sausage gnocchi

Lemon & pepper-crusted tuna fish cakes with Brussels slaw

Classic mulled wine

Silky green conchiglie with ricotta & lemon

Polvorones with coffee & rum

Easy mushroom, soft cheese & walnut pasta

Pan-fried pears with chicory & feta

Sweetcorn & peanut curry

Grilled gunpowder chicken

Super green pasta

Fruit compote

Baked sea bass with raisins, preserved lemon, ginger and coriander

Smoked harissa & prawn linguine