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Waitrose Casarecce500g
500gItem price
£1.90Price per unit
£3.80/kgThe herby, salty tang of olives makes a quick and absolutely delicious sauce for pasta. Casarecce are the ideal shape for holding the sauce, but a similar variety will work just as well.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the pasta in a large pan of salted boiling water according to pack instructions.
Meanwhile, put the olives in a small food processor and whizz until roughly chopped (alternatively, roughly chop by hand). Add the cheese, garlic, lemon zest, parsley and olive oil. Season and pulse until just combined (or chop the mixture by hand).
Drain the pasta and toss with the olive pesto, grating over a little extra cheese and drizzling with a little more oil to serve. Enjoy with a crisp green salad, if liked.
Feeding two?
Use 175g pasta instead and set aside ⅓ of the pesto in the fridge. It’ll taste just as good over the next few days on sandwiches or served with chicken or fish.
Typical values per serving when made using specific products in recipe
Energy | 2,306kJ/ 550kcals |
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Fat | 24g |
Saturated Fat | 6.3g |
Carbohydrates | 64g |
Sugars | 1.7g |
Fibre | 3.7g |
Protein | 18g |
Salt | 1.7g |
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