Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Mini rocket & ricotta pizzas
Vanilla & passion fruit cheesecake
3.5 out of 5 stars(4)
Frozen sorbet lemons
Spinach pasta with savoy cabbage & gorgonzola
Edd Kimber's Christmas pudding doughnuts
5 out of 5 stars(1)
Masala lamb chops with pickled walnut chutney
3 out of 5 stars(1)
Chicken karahi
4.5 out of 5 stars(10)
Tandoori celeriac with raita
5 out of 5 stars(1)
No-churn avocado, banana, ginger & cacao ice cream
2.5 out of 5 stars(3)
Pesto potato salad with beans
4.5 out of 5 stars(2)
Falafel rainbow sandwich
4 out of 5 stars(1)
Asparagus and hollandaise sauce
4 out of 5 stars(2)
New potatoes with preserved lemon & almonds
4.5 out of 5 stars(4)
Chickpea curry
4.5 out of 5 stars(5)
Ham hock, leek & puy lentil soup
4 out of 5 stars(2)
Apple rose tarts
4 out of 5 stars(5)
Hurricane punch
Garlic-glazed salmon skewers
3.5 out of 5 stars(3)
Pistachio and chocolate ricciarelli
4.5 out of 5 stars(5)
Yuzu, lemongrass and ginger syrup
5 out of 5 stars(1)
Apple & blackberry pudding with bay custard
Creamy pasta with chard & lemon
5 out of 5 stars(1)
Chorizo, sweet potato & spinach oven hash
4 out of 5 stars(2)
Three-cheese squash & sage lasagne
4 out of 5 stars(2)
Pan-fried cod with lentils
4.5 out of 5 stars(12)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(2)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Courgette & lemon orzo with garlic prawns
3 out of 5 stars(5)
Spicy chicken salad
4 out of 5 stars(1)
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(2)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Roast cod on tomato rice
4 out of 5 stars(4)
Crab, caramelised fennel & red chilli linguine
4 out of 5 stars(1)
Lemon-dressed leeks with brown shrimp & flageolet beans
The spiced toddy
Lemon posset pots
5 out of 5 stars(1)
Roast potato chaat
5 out of 5 stars(1)
Spatchcock chicken with tarragon & lemon butter
4.5 out of 5 stars(2)
Baba ganoush
5 out of 5 stars(1)
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
4 out of 5 stars(1)
Roasted red pepper dip with seeded crackers
5 out of 5 stars(1)
Beet falafel with tahini & garlic dressing
5 out of 5 stars(1)
Bee’s knees cocktail
Mixed mushroom & tarragon gratin
4 out of 5 stars(1)
Rosemary, lemon & garlic tempeh
3 out of 5 stars(1)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mini rocket & ricotta pizzas

Vanilla & passion fruit cheesecake

Frozen sorbet lemons

Spinach pasta with savoy cabbage & gorgonzola

Edd Kimber's Christmas pudding doughnuts

Masala lamb chops with pickled walnut chutney

Chicken karahi

Tandoori celeriac with raita

No-churn avocado, banana, ginger & cacao ice cream

Pesto potato salad with beans

Falafel rainbow sandwich

Asparagus and hollandaise sauce

New potatoes with preserved lemon & almonds

Chickpea curry

Ham hock, leek & puy lentil soup

Apple rose tarts

Hurricane punch

Garlic-glazed salmon skewers

Pistachio and chocolate ricciarelli

Yuzu, lemongrass and ginger syrup

Apple & blackberry pudding with bay custard

Creamy pasta with chard & lemon

Chorizo, sweet potato & spinach oven hash

Three-cheese squash & sage lasagne

Pan-fried cod with lentils

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Puy lentils with roasted baby top carrots & mint

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Courgette & lemon orzo with garlic prawns

Spicy chicken salad

Lemon & yuzu meringue pie with ginger cookie crust

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Lemon & dill new potato salad

Grilled aubergine & goat s cheese salad

Steak, papaya & wild rice salad

Ras el hanout salmon with olive & lemon couscous

Speedy prawn, tomato & garlic spaghetti

Roast cod on tomato rice

Crab, caramelised fennel & red chilli linguine

Lemon-dressed leeks with brown shrimp & flageolet beans

The spiced toddy

Lemon posset pots

Roast potato chaat

Spatchcock chicken with tarragon & lemon butter

Baba ganoush

Griddled asparagus with a ranch-style dip

Shaved asparagus & pesto salad

Roasted red pepper dip with seeded crackers

Beet falafel with tahini & garlic dressing

Bee’s knees cocktail

Mixed mushroom & tarragon gratin

Rosemary, lemon & garlic tempeh

Whole baked salmon with sauce verte

Braised chicken breasts with cannellini, leeks & rosemary