Creamy pea & spinach tagliatelle with minty breadcrumbs
Waitrose and Partners

Creamy pea & spinach tagliatelle with minty breadcrumbs

Adding contrasting crunchy crumbs or pangrattato to a creamy pasta is a clever way to lift simple into special. Grate leftover dry bread to make your own crumbs if you prefer.

    Vegetarian
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Ingredients

  • 100g Essential Spinach, leaves washed
  • 150g frozen Essential Garden Peas, defrosted
  • 2 clove/s garlic
  • 1 Essential Lemon, scrubbed, zest and juice
  • 150ml Essential Double Cream
  • 2 tbsp olive oil
  • 40g Cooks’ Ingredients Soft White Breadcrumbs
  • 500g pack fresh Essential Tagliatelle
  • 1/2 x 25g pack mint, finely chopped