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Ingredients
4 tart eating apples (such as Granny Smith)
250g soft dried prunes
150g soft dried apricots
100g dried cherries or raisins
25g caster sugar
1 stick cinnamon
½ lemon, juice, plus extra to taste
1 Madeira loaf cake
Method
Peel, core and cut the apples roughly into
0.5cm slices. Place the prepared apple along
with the dried fruit, the sugar and cinnamon
stick into a large heavy-bottomed saucepan.
Add 1L water.
Cover and place over a medium heat until it
comes to the boil. Once boiling, turn the heat
down to a gentle simmer and cook for 2 hours,
with the lid on and stirring occasionally, until
the apples are soft and the prunes have started
to disintegrate.
Remove from the heat and allow to cool
completely before adding the lemon juice,
adding more to taste if you wish it to be
sharper. Place in the fridge until needed.
Serve cold, with slices of loaf cake.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,894kJ/ 449kcals
Fat
8.7g
Saturated Fat
5.3g
Carbohydrates
84g
Sugars
57g
Fibre
7.3g
Protein
5g
Salt
0.2g
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