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Waitrose Chorizo Ring240g
240gItem price
£3.85Price per unit
£1.61/100g0 added
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Quantity of Waitrose Chorizo Ring in trolley 0
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Martha Collison's paella-inspired traybake is really easy to assemble, with Spanish flavour in every bite. Great for hosting friends.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Cut the chorizo into slices and place into a large metal or enamel roasting tin, about 33x23cm. Add the onion and red pepper, then drizzle over the olive oil. Toss to combine, then bake for 15 minutes, stirring halfway through. Tip the tomatoes into a large measuring jug, followed by the wine and stock (swill out the tomatoes can with a little stock to get all the juices).
Remove the roasting tin from the oven and tip in the paella rice, olives and paprika. Stir well, then pour in the tomato and stock mixture and mix again. Cover with foil and bake for 15 minutes.
Meanwhile, heat a large frying pan over a high heat, then place the chicken thighs in, skin-side down. Cook for 4-5 minutes, until the skin is browned and crispy, then remove to a plate.
Remove the foil and give the rice a good stir. Arrange the chicken thighs on top of the rice, then bake, uncovered, for 25-30 minutes, gently mixing in the peas for the last 10 minutes of cooking, until the rice is tender and the chicken is thoroughly cooked, the juices run clear and there is no pink meat. Top the baked rice with wedges of lemon and parsley, then season generously before serving.
Typical values per serving when made using specific products in recipe
Energy | 3,742kJ/ 895kcals |
---|---|
Fat | 46g |
Saturated Fat | 13g |
Carbohydrates | 66g |
Sugars | 12g |
Fibre | 7.4g |
Protein | 45g |
Salt | 2.2g |
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