0 added
0 in trolley
Quantity of Waitrose Chorizo Ring in trolley 0
Waitrose Chorizo Ring240g
240gItem price
£3.36Price per unit
£1.40/100gMartha Collison's paella-inspired traybake is really easy to assemble, with Spanish flavour in every bite. Great for hosting friends.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Cut the chorizo into slices and place into a large metal or enamel roasting tin, about 33x23cm. Add the onion and red pepper, then drizzle over the olive oil. Toss to combine, then bake for 15 minutes, stirring halfway through. Tip the tomatoes into a large measuring jug, followed by the wine and stock (swill out the tomatoes can with a little stock to get all the juices).
Remove the roasting tin from the oven and tip in the paella rice, olives and paprika. Stir well, then pour in the tomato and stock mixture and mix again. Cover with foil and bake for 15 minutes.
Meanwhile, heat a large frying pan over a high heat, then place the chicken thighs in, skin-side down. Cook for 4-5 minutes, until the skin is browned and crispy, then remove to a plate.
Remove the foil and give the rice a good stir. Arrange the chicken thighs on top of the rice, then bake, uncovered, for 25-30 minutes, gently mixing in the peas for the last 10 minutes of cooking, until the rice is tender and the chicken is thoroughly cooked, the juices run clear and there is no pink meat. Top the baked rice with wedges of lemon and parsley, then season generously before serving.
Typical values per serving when made using specific products in recipe
Energy | 3,742kJ/ 895kcals |
---|---|
Fat | 46g |
Saturated Fat | 13g |
Carbohydrates | 66g |
Sugars | 12g |
Fibre | 7.4g |
Protein | 45g |
Salt | 2.2g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Waitrose Chorizo Ring in trolley 0
Item price
£3.36Price per unit
£1.40/100g0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
17p each est.Price per unit
£1.10/kg0 added
0 in trolley
Quantity of Essential Red Peppers in trolley 0
Item price
60p each est.Price per unit
£3.75/kg0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.00Price per unit
80p/100ml0 added
0 in trolley
Quantity of Essential Cherry Tomatoes in trolley 0
Item price
90pPrice per unit
£3.60/kg0 added
0 in trolley
Quantity of Villa Maria Private Bin Sauvignon Blanc in trolley 0
Item price
£10.99Price per unit
£10.99/75cl0 added
0 in trolley
Quantity of Knorr Gluten Free Chicken Stock Pot in trolley 0
Item price
£2.75Price per unit
£1.23/100g0 added
0 in trolley
Quantity of Waitrose Arborio Risotto Rice in trolley 0
Item price
£1.90Price per unit
£3.80/kg0 added
0 in trolley
Quantity of Crespo Pitted Green Olives Garlic & Herb in trolley 0
Item price
£1.35Price per unit
£1.93/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Hot Smoked Paprika in trolley 0
Item price
£1.60Price per unit
35.6p/10g0 added
0 in trolley
Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
Item price
£4.76 each est.Price per unit
£8.50/kg0 added
0 in trolley
Quantity of Essential Frozen British Garden Peas in trolley 0
Item price
£1.20Price per unit
£1.66/kg0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
Item price
35pPrice per unit
35p each0 added
0 in trolley
Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
Item price
80pPrice per unit
32p/10g