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Waitrose Chorizo Ring240g
240gItem price
£3.95Price per unit
£1.65/100gMartha Collison's paella-inspired traybake is really easy to assemble, with Spanish flavour in every bite. Great for hosting friends.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Cut the chorizo into slices and place into a large metal or enamel roasting tin, about 33x23cm. Add the onion and red pepper, then drizzle over the olive oil. Toss to combine, then bake for 15 minutes, stirring halfway through. Tip the tomatoes into a large measuring jug, followed by the wine and stock (swill out the tomatoes can with a little stock to get all the juices).
Remove the roasting tin from the oven and tip in the paella rice, olives and paprika. Stir well, then pour in the tomato and stock mixture and mix again. Cover with foil and bake for 15 minutes.
Meanwhile, heat a large frying pan over a high heat, then place the chicken thighs in, skin-side down. Cook for 4-5 minutes, until the skin is browned and crispy, then remove to a plate.
Remove the foil and give the rice a good stir. Arrange the chicken thighs on top of the rice, then bake, uncovered, for 25-30 minutes, gently mixing in the peas for the last 10 minutes of cooking, until the rice is tender and the chicken is thoroughly cooked, the juices run clear and there is no pink meat. Top the baked rice with wedges of lemon and parsley, then season generously before serving.
Typical values per serving when made using specific products in recipe
Energy | 3,742kJ/ 895kcals |
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Fat | 46g |
Saturated Fat | 13g |
Carbohydrates | 66g |
Sugars | 12g |
Fibre | 7.4g |
Protein | 45g |
Salt | 2.2g |
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18p each est.Price per unit
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60p each est.Price per unit
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£8.95Price per unit
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£1.00Price per unit
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£10.99Price per unit
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£3.30Price per unit
66p/100g0 added
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£1.90Price per unit
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£3.85Price per unit
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£1.60Price per unit
35.6p/10g0 added
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£4.76 each est.Price per unit
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£1.20Price per unit
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35pPrice per unit
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80pPrice per unit
32p/10g