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Waitrose Essential Extra Mature Cheddar Cheese S6750g
750gItem price
£4.95Price per unit
£6.60/kgElly Curshen's tuna and cheese toasties are made even better by their extra-special coating
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
To make the filling, put all of the ingredients into a medium bowl. Season well and mix everything together thoroughly.
To make each sandwich, heat a large nonstick frying pan over a medium heat. Place ¼ of the cheese in the centre of the dry, hot pan, in a pile slightly larger than the shape of your piece of bread. Leave to melt. Meanwhile, spread 2 slices of bread with 1 tsp mayo on each. Turn 1 slice over and cover the dry side with ¼ of the tuna filling. Top with the other slice of bread, mayo-side up.
Place the sandwich into the puddle of melted cheese. Use a pan lid smaller than the frying pan to press down firmly on the sandwich, then cook over a medium heat – still pressing down with the lid – for 1-2 minutes, until the base is golden. Carefully flip and cook on the other side for 1-2 minutes, until golden.
Slide onto a chopping board. Leave for 30 seconds for the cheese ‘skirt’ to crisp up, then cut the sandwich in ½ and serve with extra cucumber spears on the side. Repeat with the remaining bread and filling
If you only want to make 1 or 2 sandwiches at a time, the filling will keep in a sealed container in the fridge for up to 3 days. Make it in advance for quick and easy lunches or dinners throughout the week
Typical values per serving when made using specific products in recipe
Energy | 2,342kJ/ 561kcals |
---|---|
Fat | 34g |
Saturated Fat | 8.6g |
Carbohydrates | 40g |
Sugars | 3.8g |
Fibre | 2g |
Protein | 23g |
Salt | 1.5g |
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