Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Mini rocket & ricotta pizzas
Vanilla & passion fruit cheesecake
3.5 out of 5 stars(4)
Spinach pasta with savoy cabbage & gorgonzola
Edd Kimber's Christmas pudding doughnuts
5 out of 5 stars(1)
Lemon posset pots
3.5 out of 5 stars(2)
Chicken karahi
4 out of 5 stars(13)
Tandoori celeriac with raita
5 out of 5 stars(1)
Pesto potato salad with beans
4.5 out of 5 stars(2)
Asparagus and hollandaise sauce
4 out of 5 stars(2)
New potatoes with preserved lemon & almonds
4.5 out of 5 stars(4)
Baba ganoush
5 out of 5 stars(1)
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
4 out of 5 stars(1)
Chickpea curry
4.5 out of 5 stars(5)
Ham hock, leek & puy lentil soup
4 out of 5 stars(2)
Apple rose tarts
4 out of 5 stars(5)
Veggie Christmas pie
4.5 out of 5 stars(11)
Garlic-glazed salmon skewers
4 out of 5 stars(4)
Pistachio and chocolate ricciarelli
4 out of 5 stars(7)
Yuzu, lemongrass and ginger syrup
5 out of 5 stars(1)
Apple & blackberry pudding with bay custard
Bee’s knees cocktail
Creamy pasta with chard & lemon
5 out of 5 stars(1)
Chorizo, sweet potato & spinach oven hash
4 out of 5 stars(2)
Three-cheese squash & sage lasagne
4 out of 5 stars(2)
Pan-fried cod with lentils
4.5 out of 5 stars(13)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(2)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Spicy chicken salad
4 out of 5 stars(1)
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(2)
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(4)
Roast cod on tomato rice
4 out of 5 stars(4)
Lemon-dressed leeks with brown shrimp & flageolet beans
Frozen sorbet lemons
The spiced toddy
Roast potato chaat
5 out of 5 stars(1)
Masala lamb chops with pickled walnut chutney
3 out of 5 stars(1)
No-churn avocado, banana, ginger & cacao ice cream
2.5 out of 5 stars(3)
Falafel rainbow sandwich
4 out of 5 stars(1)
Spatchcock chicken with tarragon & lemon butter
4.5 out of 5 stars(2)
Hurricane punch
Roasted red pepper dip with seeded crackers
5 out of 5 stars(1)
Beet falafel with tahini & garlic dressing
5 out of 5 stars(1)
Mixed mushroom & tarragon gratin
4 out of 5 stars(1)
Rosemary, lemon & garlic tempeh
3 out of 5 stars(1)
Courgette & lemon orzo with garlic prawns
3 out of 5 stars(5)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mini rocket & ricotta pizzas

Vanilla & passion fruit cheesecake

Spinach pasta with savoy cabbage & gorgonzola

Edd Kimber's Christmas pudding doughnuts

Lemon posset pots

Chicken karahi

Tandoori celeriac with raita

Pesto potato salad with beans

Asparagus and hollandaise sauce

New potatoes with preserved lemon & almonds

Baba ganoush

Griddled asparagus with a ranch-style dip

Shaved asparagus & pesto salad

Chickpea curry

Ham hock, leek & puy lentil soup

Apple rose tarts

Veggie Christmas pie

Garlic-glazed salmon skewers

Pistachio and chocolate ricciarelli

Yuzu, lemongrass and ginger syrup

Apple & blackberry pudding with bay custard

Bee’s knees cocktail

Creamy pasta with chard & lemon

Chorizo, sweet potato & spinach oven hash

Three-cheese squash & sage lasagne

Pan-fried cod with lentils

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Puy lentils with roasted baby top carrots & mint

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Spicy chicken salad

Lemon & yuzu meringue pie with ginger cookie crust

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Lemon & dill new potato salad

Grilled aubergine & goat s cheese salad

Ras el hanout salmon with olive & lemon couscous

Braised chicken breasts with cannellini, leeks & rosemary

Roast cod on tomato rice

Lemon-dressed leeks with brown shrimp & flageolet beans

Frozen sorbet lemons

The spiced toddy

Roast potato chaat

Masala lamb chops with pickled walnut chutney

No-churn avocado, banana, ginger & cacao ice cream

Falafel rainbow sandwich

Spatchcock chicken with tarragon & lemon butter

Hurricane punch

Roasted red pepper dip with seeded crackers

Beet falafel with tahini & garlic dressing

Mixed mushroom & tarragon gratin

Rosemary, lemon & garlic tempeh

Courgette & lemon orzo with garlic prawns

Steak, papaya & wild rice salad

Whole baked salmon with sauce verte

Speedy prawn, tomato & garlic spaghetti