Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Crab, caramelised fennel & red chilli linguine
4 out of 5 stars(1)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Chicory, roasted grape and goats' cheese salad
4 out of 5 stars(1)
Apple and pear caramel crumble
5 out of 5 stars(1)
Thai-style poached cod with lime and lemongrass
4.5 out of 5 stars(14)
Rose harissa eggs and yogurt with avocado toast
1.5 out of 5 stars(2)
Warm quinoa salad with avocado and pancetta
1 out of 5 stars(1)
Moroccan-inspired sticky roast chicken traybake
3 out of 5 stars(3)
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Yoghurt soup with crispy chickpeas
3 out of 5 stars(1)
Passion fruit and lemon meringue pie
3.5 out of 5 stars(2)
Apple & rhubarb cobbler
4.5 out of 5 stars(3)
Green chicken, chickpea & spinach curry
4.5 out of 5 stars(3)
Iranian-style green lentil, chicken and herb soup
3 out of 5 stars(1)
Pomegranate & maple twist
Apple and vanilla babka
3 out of 5 stars(1)
Warm chicken, beetroot and mixed grain salad
4 out of 5 stars(2)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Courgette & pea tart
4.5 out of 5 stars(3)
Blackberry and bramley layer cake
4 out of 5 stars(1)
Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(6)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
4 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Spiced chickpeas and bulgur with preserved lemon dressing
5 out of 5 stars(1)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Red berry meringue roulade
3 out of 5 stars(2)
Gooseberry and elderflower baked custards
Blueberry and lemon scone wheel
5 out of 5 stars(2)
Peach and nectarine sherbet
3 out of 5 stars(1)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Courgette & bacon pasta
4.5 out of 5 stars(2)
Peas & broad beans with charred chicory & prosciutto
1 out of 5 stars(1)
Spinach, courgette & leek tart
4 out of 5 stars(2)
Spaghetti with pea, almond & mint pesto
3.5 out of 5 stars(2)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Kipper kedgeree
4.5 out of 5 stars(3)
Lemon and saffron chicken traybake
4.5 out of 5 stars(6)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Passion fruit cream pots
2 out of 5 stars(1)
Baked marsala figs with pine nuts and mascarpone
4 out of 5 stars(1)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
5 out of 5 stars(1)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Watermelon feta fattoush
5 out of 5 stars(1)
Spinach pesto pasta
4 out of 5 stars(2)
Stir-fried lemongrass chicken & rice
3.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Crab, caramelised fennel & red chilli linguine

Scallops with ginger-spiced lemon butter and pickled carrots

Persian frittata with walnuts & feta

Chicory, roasted grape and goats' cheese salad

Apple and pear caramel crumble

Thai-style poached cod with lime and lemongrass

Rose harissa eggs and yogurt with avocado toast

Warm quinoa salad with avocado and pancetta

Moroccan-inspired sticky roast chicken traybake

Gluten-free pistachio pancakes with vanilla-cardamom strawberries

Yoghurt soup with crispy chickpeas

Passion fruit and lemon meringue pie

Apple & rhubarb cobbler

Green chicken, chickpea & spinach curry

Iranian-style green lentil, chicken and herb soup

Pomegranate & maple twist

Apple and vanilla babka

Warm chicken, beetroot and mixed grain salad

Butternut squash & goats' cheese salad

Courgette & pea tart

Blackberry and bramley layer cake

Salmon & fennel with cannellini bean mash

Apple & blackberry oat & polenta crisp

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Red lentil dhal with garlicky spinach and basmati rice

Spiced chickpeas and bulgur with preserved lemon dressing

Tagliatelle with courgettes, mint and ricotta

Spiced beetroot and horseradish dip

Pork fillet with lemongrass and chilli green beans

Courgette, lemon & mint pasta

Red berry meringue roulade

Gooseberry and elderflower baked custards

Blueberry and lemon scone wheel

Peach and nectarine sherbet

Baked rice with tomatoes & artichokes

Italian-style steak & sweet pepper salad

Courgette & bacon pasta

Peas & broad beans with charred chicory & prosciutto

Spinach, courgette & leek tart

Spaghetti with pea, almond & mint pesto

Butternut squash, lentil and chestnut roast

Kipper kedgeree

Lemon and saffron chicken traybake

Lemony lentil & cavolo nero soup

Passion fruit cream pots

Baked marsala figs with pine nuts and mascarpone

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Spiced lamb with homemade houmous

Harissa chicken with chickpeas and couscous

Watermelon feta fattoush

Spinach pesto pasta

Stir-fried lemongrass chicken & rice