Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

No-churn avocado, banana, ginger & cacao ice cream
2.5 out of 5 stars(3)
Pesto potato salad with beans
4.5 out of 5 stars(2)
Falafel rainbow sandwich
4 out of 5 stars(1)
Asparagus and hollandaise sauce
4 out of 5 stars(2)
Spatchcock chicken with tarragon & lemon butter
4.5 out of 5 stars(2)
Baba ganoush
5 out of 5 stars(1)
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
4 out of 5 stars(1)
Chickpea curry
4.5 out of 5 stars(5)
Ham hock, leek & puy lentil soup
4 out of 5 stars(2)
Apple rose tarts
4 out of 5 stars(5)
Hurricane punch
Roasted red pepper dip with seeded crackers
5 out of 5 stars(1)
Garlic-glazed salmon skewers
4 out of 5 stars(4)
Yuzu, lemongrass and ginger syrup
5 out of 5 stars(1)
Beet falafel with tahini & garlic dressing
5 out of 5 stars(1)
Apple & blackberry pudding with bay custard
Bee’s knees cocktail
Mixed mushroom & tarragon gratin
4 out of 5 stars(1)
Rosemary, lemon & garlic tempeh
3 out of 5 stars(1)
Creamy pasta with chard & lemon
5 out of 5 stars(1)
Chorizo, sweet potato & spinach oven hash
4 out of 5 stars(2)
Three-cheese squash & sage lasagne
4 out of 5 stars(2)
Pan-fried cod with lentils
4.5 out of 5 stars(13)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(2)
Courgette & lemon orzo with garlic prawns
3 out of 5 stars(5)
Spicy chicken salad
4 out of 5 stars(1)
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(2)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(3)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Roast cod on tomato rice
4 out of 5 stars(4)
Crab, caramelised fennel & red chilli linguine
4.5 out of 5 stars(2)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Kipper kedgeree
4.5 out of 5 stars(3)
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Chicory, roasted grape and goats' cheese salad
4 out of 5 stars(1)
Apple and pear caramel crumble
5 out of 5 stars(1)
Lemon and saffron chicken traybake
4.5 out of 5 stars(7)
Thai-style poached cod with lime and lemongrass
4.5 out of 5 stars(15)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Warm quinoa salad with avocado and pancetta
1 out of 5 stars(1)
Moroccan-inspired sticky roast chicken traybake
3 out of 5 stars(3)
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
New potatoes with preserved lemon & almonds
4.5 out of 5 stars(4)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Rose harissa eggs and yogurt with avocado toast
1.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

No-churn avocado, banana, ginger & cacao ice cream

Pesto potato salad with beans

Falafel rainbow sandwich

Asparagus and hollandaise sauce

Spatchcock chicken with tarragon & lemon butter

Baba ganoush

Griddled asparagus with a ranch-style dip

Shaved asparagus & pesto salad

Chickpea curry

Ham hock, leek & puy lentil soup

Apple rose tarts

Hurricane punch

Roasted red pepper dip with seeded crackers

Garlic-glazed salmon skewers

Yuzu, lemongrass and ginger syrup

Beet falafel with tahini & garlic dressing

Apple & blackberry pudding with bay custard

Bee’s knees cocktail

Mixed mushroom & tarragon gratin

Rosemary, lemon & garlic tempeh

Creamy pasta with chard & lemon

Chorizo, sweet potato & spinach oven hash

Three-cheese squash & sage lasagne

Pan-fried cod with lentils

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Courgette & lemon orzo with garlic prawns

Spicy chicken salad

Lemon & yuzu meringue pie with ginger cookie crust

Grilled aubergine & goat s cheese salad

Steak, papaya & wild rice salad

Whole baked salmon with sauce verte

Ras el hanout salmon with olive & lemon couscous

Braised chicken breasts with cannellini, leeks & rosemary

Speedy prawn, tomato & garlic spaghetti

Roast cod on tomato rice

Crab, caramelised fennel & red chilli linguine

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Kipper kedgeree

Persian frittata with walnuts & feta

Chicory, roasted grape and goats' cheese salad

Apple and pear caramel crumble

Lemon and saffron chicken traybake

Thai-style poached cod with lime and lemongrass

Lemony lentil & cavolo nero soup

Warm quinoa salad with avocado and pancetta

Moroccan-inspired sticky roast chicken traybake

Gluten-free pistachio pancakes with vanilla-cardamom strawberries

New potatoes with preserved lemon & almonds

Puy lentils with roasted baby top carrots & mint

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Lemon & dill new potato salad

Rose harissa eggs and yogurt with avocado toast