Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Edd Kimber's Christmas pudding doughnuts
5 out of 5 stars(1)
Lemon posset pots
3.5 out of 5 stars(2)
Roast potato chaat
5 out of 5 stars(1)
Masala lamb chops with pickled walnut chutney
3 out of 5 stars(1)
Tandoori celeriac with raita
5 out of 5 stars(1)
No-churn avocado, banana, ginger & cacao ice cream
2.5 out of 5 stars(3)
Pesto potato salad with beans
4.5 out of 5 stars(2)
Falafel rainbow sandwich
4 out of 5 stars(1)
Asparagus and hollandaise sauce
4 out of 5 stars(2)
Spatchcock chicken with tarragon & lemon butter
4.5 out of 5 stars(2)
New potatoes with preserved lemon & almonds
4.5 out of 5 stars(4)
Shaved asparagus & pesto salad
4 out of 5 stars(1)
Ham hock, leek & puy lentil soup
4 out of 5 stars(2)
Apple rose tarts
4 out of 5 stars(5)
Hurricane punch
Roasted red pepper dip with seeded crackers
5 out of 5 stars(1)
Garlic-glazed salmon skewers
4 out of 5 stars(4)
Yuzu, lemongrass and ginger syrup
5 out of 5 stars(1)
Beet falafel with tahini & garlic dressing
5 out of 5 stars(1)
Mixed mushroom & tarragon gratin
4 out of 5 stars(1)
Creamy pasta with chard & lemon
5 out of 5 stars(1)
Three-cheese squash & sage lasagne
4 out of 5 stars(2)
Pan-fried cod with lentils
4.5 out of 5 stars(13)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Courgette & lemon orzo with garlic prawns
3 out of 5 stars(5)
Spicy chicken salad
4 out of 5 stars(1)
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(2)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Crab, caramelised fennel & red chilli linguine
4.5 out of 5 stars(2)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Chicory, roasted grape and goats' cheese salad
4 out of 5 stars(1)
Spinach pasta with savoy cabbage & gorgonzola
The spiced toddy
Chicken karahi
4 out of 5 stars(13)
Baba ganoush
5 out of 5 stars(1)
Griddled asparagus with a ranch-style dip
Chickpea curry
4.5 out of 5 stars(5)
Apple & blackberry pudding with bay custard
Bee’s knees cocktail
Rosemary, lemon & garlic tempeh
3 out of 5 stars(1)
Chorizo, sweet potato & spinach oven hash
4 out of 5 stars(2)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(2)
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(4)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Roast cod on tomato rice
4 out of 5 stars(4)
Kipper kedgeree
4.5 out of 5 stars(3)
Persian frittata with walnuts & feta
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Edd Kimber's Christmas pudding doughnuts

Lemon posset pots

Roast potato chaat

Masala lamb chops with pickled walnut chutney

Tandoori celeriac with raita

No-churn avocado, banana, ginger & cacao ice cream

Pesto potato salad with beans

Falafel rainbow sandwich

Asparagus and hollandaise sauce

Spatchcock chicken with tarragon & lemon butter

New potatoes with preserved lemon & almonds

Shaved asparagus & pesto salad

Ham hock, leek & puy lentil soup

Apple rose tarts

Hurricane punch

Roasted red pepper dip with seeded crackers

Garlic-glazed salmon skewers

Yuzu, lemongrass and ginger syrup

Beet falafel with tahini & garlic dressing

Mixed mushroom & tarragon gratin

Creamy pasta with chard & lemon

Three-cheese squash & sage lasagne

Pan-fried cod with lentils

Puy lentils with roasted baby top carrots & mint

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Courgette & lemon orzo with garlic prawns

Spicy chicken salad

Lemon & dill new potato salad

Grilled aubergine & goat s cheese salad

Steak, papaya & wild rice salad

Whole baked salmon with sauce verte

Ras el hanout salmon with olive & lemon couscous

Crab, caramelised fennel & red chilli linguine

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Chicory, roasted grape and goats' cheese salad

Spinach pasta with savoy cabbage & gorgonzola

The spiced toddy

Chicken karahi

Baba ganoush

Griddled asparagus with a ranch-style dip

Chickpea curry

Apple & blackberry pudding with bay custard

Bee’s knees cocktail

Rosemary, lemon & garlic tempeh

Chorizo, sweet potato & spinach oven hash

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Lemon & yuzu meringue pie with ginger cookie crust

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Braised chicken breasts with cannellini, leeks & rosemary

Speedy prawn, tomato & garlic spaghetti

Roast cod on tomato rice

Kipper kedgeree

Persian frittata with walnuts & feta