Save on your shopping with our best offers | Shop offers now
Fully loaded nachos
Meriel Armitage's colourful party pleaser is vegan – though it will work with dairy ingredients as well. The pico de gallo can also be made with whatever you have to hand: salad onions instead of shallot, lemon instead of lime and cherry tomatoes instead of larger ones. Have a play and tuck in!
Vegan
- Serves4
- CourseSnack
- Prepare30 mins
- Cook15 mins
- Total time45 mins
Ingredients
- 170g pack tortilla chips
- 135g pack blue tortilla chips
- Cholula Original Hot Sauce, to serve
- ½ x 25g pack coriander
- 1 medium red onion, thinly sliced
- 100ml white wine vinegar
- ½ tsp coriander seeds
- ¼ tbsp caster sugar
- ¼ tbsp salt
Pico de gallo tomato salsa
- 1 shallot, finely chopped
- 4 large vine tomatoes, roughly chopped
- ½ x 25g pack coriander, finely chopped
- 1 lime, juice
Vegan soured cream
- 250g unsweetened vegan yogurt alternative (oat or soya works well)
- 1 lemon, juice
Gucamole
- 3 ripe avocados
- 3 limes, juice, to taste
Vegan queso cheese sauce
- 300ml unsweetened soya or oat milk
- 200g Applewood Vegan Grated Cheese Alternative
- 1 tbsp Marigold Engevita Yeast Flakes (optional)
- 0.8 tsp ground turmeric