Blueberry lattice pie
Let blueberries shine in this gorgeous summery dessert, lovely with a dollop of crème fraîche. We’ve used ready-made shortcrust pastry for ease.
- VegetarianContains egg
- Serves8
- CourseDessert
- Prepare35 mins
- Cook1 hr 5 mins
- Total time1 hr 40 mins
- Pluscooling and chilling
Ingredients
- 500g pack shortcrust pastry block
- Plain flour, for rolling
- 1 Essential Free Range White Egg white, lightly beaten
- 2 tbsp cornflour
- 4½ tbsp caster sugar
- ½ Essential Lemon, scrubbed, zest and juice
- ¾ tsp ground cinnamon
- 2 x 360g packs Waitrose Blueberries
- Crème fraîche, to serve (optional)