Veggie kofta korma with tomato & onion salad
Waitrose and Partners

Veggie kofta korma with tomato & onion salad

Made with cashews, coconut milk and natural yogurt, this korma is mild, creamy and delicately spiced – great for all the family.

    Vegetarian
  • Serves4
  • CourseMain meal
  • Prepare20 mins
  • Cook20 mins
  • Total time40 mins
  • PlusPreparation time 20 minutes + cooling

Ingredients

  • 170g pack Paxo Sage & Onion Stuffing Mix
  • 150g frozen peas
  • 2 tsp garam masala
  • 250g pack Mixed Baby Tomatoes, halved
  • ½ red onion, thinly sliced
  • ½ lemon, juice
  • 25g pack coriander
  • 1 tbsp vegetable oil, plus a little for greasing

For the sauce

  • 1 tbsp Vegetable oil
  • 1 onion, finely chopped
  • 150g pot natural yogurt
  • 50g cashews
  • 4 tbsp double cream
  • 100g The Spice Tailor Korma Paste
  • 200ml coconut milk
  • Basmati rice, to serve (optional)