Purple sprouting broccoli with  anchovy hollandaise

Purple sprouting broccoli with anchovy hollandaise

This vibrant green starter by Diana Henry is lifted by the anchovy sauce

    • Serves8
    • CourseStarter
    • Prepare5 mins
    • Cook15 mins
    • Total time20 mins
    • Pluscooking time 15-20 minutes

    Ingredients

    • 650g purple sprouting broccoli

    For the reduction

    • 50ml white wine vinegar
    • 6 black peppercorns
    • 1 bay leaf

    For the sauce

    • 3 British Blacktail Free Range Large Egg yolks
    • 250g unsalted butter, cut into 1.5cm cubes, at room temperature
    • ½ small clove garlic, grated to a purée
    • 40g anchovies in oil, drained and chopped
    • 1 Ground white pepper, to taste
    • 1 Lemon juice, to taste