Halloumi wraps with nectarine & roasted red pepper salsa
Waitrose and Partners

Halloumi wraps with nectarine & roasted red pepper salsa

A super quick dish to try, from Ed Smith. The ginger-laced salsa really perks up a simple halloumi wrap

    Contains dairy
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook2 mins
  • Total time20 mins

Ingredients

  • 1 yellow flesh nectarine, cut into 1cm cubes
  • 1 roasted red pepper from a jar, cut into 1cm squares, plus 1 tsp brine
  • pieces stem ginger, finely chopped, plus 1 tsp syrup
  • tsp sherry vinegar
  • 1 tsp extra virgin olive oil
  • 2 tortillas or other flatbreads
  • 1 tbsp sunflower, olive or vegetable oil, for frying
  • 250g No.1 Halloumi with Mint, cut into 1cm-thick slices
  • ½ lemon, juice
  • handful rocket