Musabaha
Waitrose and Partners

Musabaha

Houmous is a very traditional dish in the Middle East; this Syrian version is the one Imad Alarnab used to make at home. We serve the houmous warm and top it with a tahini sauce for a fresh finish.

    Vegetarian
  • Serves4
  • CourseAccompaniment
  • Prepare20 mins
  • Cook45 mins
  • Total time1 hr 5 mins
  • Plusovernight soaking

Ingredients

  • 250g dried chickpeas
  • ½ tsp ground cumin
  • ½ tsp salt
  • ½ tsp paprika
  • 1 clove garlic, crushed
  • ½ lemon, juice
  • 1 medium tomato, roughly chopped
  • 1/4 x 25g pack flat leaf parsley, leaves only
  • 1 tbsp extra virgin olive oil
  • Flatbreads, to serve

For the tahini sauce:

  • tbsp Greek yogurt
  • 1 clove garlic, crushed
  • 50g tahini
  • Squeeze lemon juice