Musabaha
Houmous is a very traditional dish in the Middle East; this Syrian version is the one Imad Alarnab used to make at home. We serve the houmous warm and top it with a tahini sauce for a fresh finish.
- Vegetarian
- Serves4
- CourseAccompaniment
- Prepare20 mins
- Cook45 mins
- Total time1 hr 5 mins
- Plusovernight soaking
Ingredients
- 250g dried chickpeas
- ½ tsp ground cumin
- ½ tsp salt
- ½ tsp paprika
- 1 clove garlic, crushed
- ½ lemon, juice
- 1 medium tomato, roughly chopped
- 1/4 x 25g pack flat leaf parsley, leaves only
- 1 tbsp extra virgin olive oil
- Flatbreads, to serve
For the tahini sauce:
- 1½ tbsp Greek yogurt
- 1 clove garlic, crushed
- 50g tahini
- Squeeze lemon juice