Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Waitrose and Partners

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Diana Henry's salad is ‘double dressed’ – tossed with olive oil, a little seasoning and lemon juice before being drizzled with the elderflower dressing

    • Serves4
    • CourseSide
    • Prepare10 mins
    • Cook-
    • Total time10 mins

    Ingredients

    • 200g Cherries
    • 1 cucumber
    • 95g pack lamb’s lettuce (or baby spinach, watercress or a mixture of leaves)
    • 4 sprig/s mint, leaves picked
    • 150g pack No.1 Le Fleuret Goat’s Cheese, torn into rough pieces
    • 1 tbsp extra virgin olive oil (a fruity one, rather than bitter and grassy)
    • ¼ lemon, juice

    For the dressing

    • ¾ tbsp white wine vinegar
    • 2 tsp elderflower cordial
    • ¼ tsp Dijon mustard
    • 2 tbsp groundnut oil
    • 18 mint leaves (about 3 sprigs)
    • Pinch caster sugar
    • 2 tbsp single cream
    • Lemon juice, to taste (optional)