Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Baked marsala figs with pine nuts and mascarpone
4.5 out of 5 stars(2)
Blackberry and bramley layer cake
4 out of 5 stars(1)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(6)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
4 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Watermelon feta fattoush
5 out of 5 stars(1)
Red berry meringue roulade
3 out of 5 stars(2)
Gooseberry and elderflower baked custards
Blueberry and lemon scone wheel
5 out of 5 stars(2)
Spinach pesto pasta
4 out of 5 stars(2)
Peas & broad beans with charred chicory & prosciutto
1 out of 5 stars(1)
Spinach, courgette & leek tart
4 out of 5 stars(2)
Spaghetti with pea, almond & mint pesto
4 out of 5 stars(3)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
No-churn strawberry & rose ice cream
3.5 out of 5 stars(2)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(9)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Crab and asparagus salad
3 out of 5 stars(1)
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
Spiced salmon curry
5 out of 5 stars(1)
Simple fish & prawn pie with lemony spinach
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
Moroccan-style haddock in spicy tomato sauce
5 out of 5 stars(1)
Raspberry cream shortbreads
4 out of 5 stars(1)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
5 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Spiced chickpeas and bulgur with preserved lemon dressing
5 out of 5 stars(1)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Peach and nectarine sherbet
3 out of 5 stars(1)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Courgette & bacon pasta
4.5 out of 5 stars(2)
Stir-fried lemongrass chicken & rice
3.5 out of 5 stars(2)
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(4)
Blueberry & elderflower jam
Baked strawberry cheesecake
3 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Barbecued shrimp & chorizo jambalaya
4.5 out of 5 stars(4)
Blueberry, elderflower & lemon pots
3.5 out of 5 stars(4)
Avocado, tahini and green pea smash
5 out of 5 stars(1)
Warm courgette and salmon salad
4 out of 5 stars(1)
Lemon & mascarpone drizzle cake
4.5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked marsala figs with pine nuts and mascarpone

Blackberry and bramley layer cake

Spiced lamb with homemade houmous

Salmon & fennel with cannellini bean mash

Apple & blackberry oat & polenta crisp

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Spiced beetroot and horseradish dip

Pork fillet with lemongrass and chilli green beans

Courgette, lemon & mint pasta

Watermelon feta fattoush

Red berry meringue roulade

Gooseberry and elderflower baked custards

Blueberry and lemon scone wheel

Spinach pesto pasta

Peas & broad beans with charred chicory & prosciutto

Spinach, courgette & leek tart

Spaghetti with pea, almond & mint pesto

Lamb flatbreads with garlic yogurt dressing

Prawn, lentil & radish salad with lemon & capers

No-churn strawberry & rose ice cream

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Lemon pepper cod, baby potatoes & pea shoots

Flageolet stew with cod & gremolata

Crab and asparagus salad

Parsley, lemon & smoked haddock fishcakes

Turkish eggs with zaatar pitta crisps

Sausage, sage & mushroom pasta

Spiced salmon curry

Simple fish & prawn pie with lemony spinach

Mushroom & cavolo nero pasta

Moroccan-style haddock in spicy tomato sauce

Raspberry cream shortbreads

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Red lentil dhal with garlicky spinach and basmati rice

Spiced chickpeas and bulgur with preserved lemon dressing

Tagliatelle with courgettes, mint and ricotta

Harissa chicken with chickpeas and couscous

Peach and nectarine sherbet

Baked rice with tomatoes & artichokes

Italian-style steak & sweet pepper salad

Courgette & bacon pasta

Stir-fried lemongrass chicken & rice

Griddled prawn salad with tahini dressing

Martha's lemon & blueberry bundt cake

Blueberry & elderflower jam

Baked strawberry cheesecake

Turkey and spring green biryani

Barbecued shrimp & chorizo jambalaya

Blueberry, elderflower & lemon pots

Avocado, tahini and green pea smash

Warm courgette and salmon salad

Lemon & mascarpone drizzle cake