Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Yoghurt soup with crispy chickpeas
3 out of 5 stars(1)
Passion fruit and lemon meringue pie
3.5 out of 5 stars(2)
Apple & rhubarb cobbler
4.5 out of 5 stars(3)
Iranian-style green lentil, chicken and herb soup
3 out of 5 stars(1)
Pomegranate & maple twist
Apple and vanilla babka
4 out of 5 stars(2)
Warm chicken, beetroot and mixed grain salad
4 out of 5 stars(2)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Courgette & pea tart
4 out of 5 stars(4)
Baked marsala figs with pine nuts and mascarpone
4.5 out of 5 stars(2)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
5 out of 5 stars(1)
Blackberry and Bramley layer cake
4 out of 5 stars(1)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(6)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
4 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Spiced chickpeas and bulgur with preserved lemon dressing
5 out of 5 stars(1)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Watermelon feta fattoush
5 out of 5 stars(1)
Red berry meringue roulade
3 out of 5 stars(2)
Gooseberry and elderflower baked custards
Blueberry and lemon scone wheel
5 out of 5 stars(2)
Spinach pesto pasta
4.5 out of 5 stars(3)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Courgette & bacon pasta
4.5 out of 5 stars(2)
Stir-fried lemongrass chicken & rice
3.5 out of 5 stars(2)
Spaghetti with pea, almond & mint pesto
4 out of 5 stars(3)
Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(9)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(5)
Blueberry & elderflower jam
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Baked strawberry cheesecake
3 out of 5 stars(1)
Crab and asparagus salad
3 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Barbecued shrimp & chorizo jambalaya
4.5 out of 5 stars(4)
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Passion fruit cream pots
2 out of 5 stars(1)
Green chicken, chickpea & spinach curry
4.5 out of 5 stars(3)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Peach and nectarine sherbet
3 out of 5 stars(1)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Peas & broad beans with charred chicory & prosciutto
1 out of 5 stars(1)
Spinach, courgette & leek tart
4 out of 5 stars(2)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
No-churn strawberry & rose ice cream
3.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Yoghurt soup with crispy chickpeas

Passion fruit and lemon meringue pie

Apple & rhubarb cobbler

Iranian-style green lentil, chicken and herb soup

Pomegranate & maple twist

Apple and vanilla babka

Warm chicken, beetroot and mixed grain salad

Butternut squash & goats' cheese salad

Courgette & pea tart

Baked marsala figs with pine nuts and mascarpone

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Blackberry and Bramley layer cake

Spiced lamb with homemade houmous

Salmon & fennel with cannellini bean mash

Apple & blackberry oat & polenta crisp

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Red lentil dhal with garlicky spinach and basmati rice

Spiced chickpeas and bulgur with preserved lemon dressing

Spiced beetroot and horseradish dip

Harissa chicken with chickpeas and couscous

Watermelon feta fattoush

Red berry meringue roulade

Gooseberry and elderflower baked custards

Blueberry and lemon scone wheel

Spinach pesto pasta

Italian-style steak & sweet pepper salad

Courgette & bacon pasta

Stir-fried lemongrass chicken & rice

Spaghetti with pea, almond & mint pesto

Prawn, lentil & radish salad with lemon & capers

Griddled prawn salad with tahini dressing

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Lemon pepper cod, baby potatoes & pea shoots

Martha's lemon & blueberry bundt cake

Blueberry & elderflower jam

Flageolet stew with cod & gremolata

Baked strawberry cheesecake

Crab and asparagus salad

Turkey and spring green biryani

Barbecued shrimp & chorizo jambalaya

Parsley, lemon & smoked haddock fishcakes

Turkish eggs with zaatar pitta crisps

Passion fruit cream pots

Green chicken, chickpea & spinach curry

Tagliatelle with courgettes, mint and ricotta

Courgette, lemon & mint pasta

Peach and nectarine sherbet

Baked rice with tomatoes & artichokes

Peas & broad beans with charred chicory & prosciutto

Spinach, courgette & leek tart

Lamb flatbreads with garlic yogurt dressing

No-churn strawberry & rose ice cream