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Waitrose Golden Caster Sugar1kg
1kgItem price
£2.60Price per unit
£2.60/kgUsing the juice of the Asian citrus fruit yuzu, this Japanese-influenced syrup makes a wonderfully refreshing cocktail when added to vodka and tonic. It’s equally delicious simply added to iced soda or tonic water.
Makes about 500ml.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Tip the sugar into a medium saucepan with 350ml water. Lay the lemongrass on a chopping board; flatten with the flat side of a long knife. Roughly chop the lemongrass and add to the pan with the ginger.
Set the pan over a low heat to dissolve the sugar. With the heat very low (the syrup should only just bubble), cook for 20 minutes to infuse.
Increase the heat and simmer until the syrup has reduced by a third (about 15 minutes). Add the yuzu juice and simmer for 5 minutes to further reduce the syrup. Remove from the heat and leave to stand for 1 hour before straining into small sterilised bottles.
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Quantity of Waitrose Golden Caster Sugar in trolley 0
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£2.60Price per unit
£2.60/kg0 added
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Quantity of Cooks' Ingredients Lemon Grass in trolley 0
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80pPrice per unit
40p each0g added
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Quantity of Cooks' Ingredients Root Ginger in trolley 0g
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£5.30Price per unit
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Quantity of Cooks' Ingredients Yuzu Juice in trolley 0
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£4.75Price per unit
£7.92/100ml