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Waitrose Bulgur Wheat with White & Red Quinoa500g
500gItem price
£4.00Price per unit
£8/kgThis vibrant salad is a healthy and tasty meal which is ideal for summer. Well-balanced and full of flavour, the pancetta brings a welcome salty crunch, alongside the creamy avocado and sharp chicory.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the quinoa in a large pan of boiling water according to pack instructions, adding the broad beans for the last 4 minutes of cooking.
Meanwhile, fry the pancetta in a small non-stick pan for 5-7 minutes on a medium-high heat, until it is crisp and golden. Remove from the heat and stir in the orange zest and juice and the lemon juice.
Drain the quinoa and beans and transfer them to a large serving platter. Gently tumble with the parsley, chicory leaves and lentils. Top with the sliced avocado and cucumber. Spoon over the pancetta dressing and scatter with the chillies; serve warm.
Typical values per serving when made using specific products in recipe
Energy | 2,112kJ/ 505kcals |
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Fat | 21g |
Saturated Fat | 5.8g |
Carbohydrates | 53g |
Sugars | 11g |
Fibre | 12g |
Protein | 20g |
Salt | 0.61g |
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Item price
£4.00Price per unit
£8/kg0 added
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Quantity of Essential Frozen British Baby Broad Beans in trolley 0
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£1.35Price per unit
£2.70/kg0 added
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£3.10Price per unit
£2.02/100g0 added
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35pPrice per unit
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£1.65Price per unit
£11.79/kg0 added
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80pPrice per unit
32p/10g0 added
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£2.10Price per unit
£8.40/kg0 added
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£1.90Price per unit
95p each0 added
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85pPrice per unit
85p each0 added
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70pPrice per unit
£14/kg