Warm quinoa salad with avocado and pancetta
Waitrose and Partners

Warm quinoa salad with avocado and pancetta

This vibrant salad is a healthy and tasty meal which is ideal for summer. Well-balanced and full of flavour, the pancetta brings a welcome salty crunch, alongside the creamy avocado and sharp chicory.

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins


    • 200g White, Black and Red Quinoa Mix
    • 200g frozen baby broad beans
    • 77g pack smoked diced pancetta
    • 1 lemon, juice of
    • 140g red chicory, leaves separated
    • 25g flat leaf parsley, finely chopped
    • 400g black beluga or puy lentils, drained and rinsed
    • 1 avocado, sliced
    • ½ cucumber, halved, deseeded and sliced
    • 2 red chillies, deseeded and thinly sliced, to serve