Garlic-glazed salmon skewers
Waitrose and Partners

Garlic-glazed salmon skewers

Black garlic paste adds a sweet, balsamic tanginess to the salmon

    2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Ingredients

  • 3 tsp sunflower oil
  • 2 echalion shallots, sliced lengthways
  • 1 pinch salt
  • 2 salmon fillets, skin removed
  • 1 tbsp heaped tbsp Bart Black Garlic Paste
  • 1 small courgette, trimmed
  • 2 salad onions, trimmed and each cut into 4 chunks
  • 300g Waitrose Cauliflower and Kale Couscous
  • 50g pomegranate seeds
  • Lemon wedges, to serve