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Waitrose Red Seedless Grapes500g
500gItem price
£2.25Price per unit
£4.50/kgVibrant, crisp chicory leaves are the ideal shape to scoop up the other ingredients of this quick and easy salad.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220˚C, gas mark 7. Put the grapes on a baking tray and toss with 1 tbsp oil and the thyme. Roast for 10-12 minutes, until they split open; season. Meanwhile, put the hazelnuts on a separate tray and roast for 5-6 minutes, until a shade darker and aromatic. Leave to cool, then roughly chop.
To serve, toss all the chicory in the lemon zest and juice, plus the remaining ½ tbsp oil; season. Arrange on a large serving dish with the grapes, hazelnuts, goats’ cheese and parsley scattered over. Drizzle over a little more olive oil and serve straight away.
Typical values per serving when made using specific products in recipe
Energy | 1,289kJ/ 310kcals |
---|---|
Fat | 20g |
Saturated Fat | 4.8g |
Carbohydrates | 22g |
Sugars | 18g |
Fibre | 3.9g |
Protein | 7.4g |
Salt | 0.4g |
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