Chicory, roasted grape and goats' cheese salad
Waitrose and Partners

Chicory, roasted grape and goats' cheese salad

Vibrant, crisp chicory leaves are the ideal shape to scoop up the other ingredients of this quick and easy salad. 

    • Serves4
    • CourseStarter
    • Prepare15 mins
    • Cook15 mins
    • Total time30 mins

    Ingredients

    • 400 red grapes, stalks removed
    • tbsp extra virgin olive oil, plus extra for drizzling
    • 6 fresh thyme sprigs
    • 50g blanched hazelnuts
    • 250g white chicory, trimmed and leaves separated
    • 140g red chicory, trimmed and leaves separated
    • ½ lemon, zest and juice
    • 100g soft ash or plain goats’ cheese, broken into pieces
    • 25g pack flat leaf parsley