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Waitrose Red Seedless Grapes500g
500gItem price
£2.25Price per unit
£4.50/kgVibrant, crisp chicory leaves are the ideal shape to scoop up the other ingredients of this quick and easy salad.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220˚C, gas mark 7. Put the grapes on a baking tray and toss with 1 tbsp oil and the thyme. Roast for 10-12 minutes, until they split open; season. Meanwhile, put the hazelnuts on a separate tray and roast for 5-6 minutes, until a shade darker and aromatic. Leave to cool, then roughly chop.
To serve, toss all the chicory in the lemon zest and juice, plus the remaining ½ tbsp oil; season. Arrange on a large serving dish with the grapes, hazelnuts, goats’ cheese and parsley scattered over. Drizzle over a little more olive oil and serve straight away.
Typical values per serving when made using specific products in recipe
Energy | 1,289kJ/ 310kcals |
---|---|
Fat | 20g |
Saturated Fat | 4.8g |
Carbohydrates | 22g |
Sugars | 18g |
Fibre | 3.9g |
Protein | 7.4g |
Salt | 0.4g |
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£13.75Price per unit
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35pPrice per unit
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Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g