Thai-style poached cod with lime and lemongrass

Thai-style poached cod with lime and lemongrass

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook15 mins
    • Total time35 mins
    • 1 tbsp sunflower oil
    • 2 salad onions, whites and greens separated, both thinly sliced
    • 4 garlic cloves, crushed
    • 1 Thai red chilli, deseeded and thinly sliced
    • 160ml coconut cream
    • 500ml fresh fish or chicken stock
    • 1 tbsp palm or light brown soft sugar
    • tbsp fish sauce
    • 3 limes, zest of 1, juice of 2, 1 cut into wedges
    • 30g fresh root ginger, finely chopped
    • 1 lemongrass stalk, trimmed, halved and bashed
    • 28g coriander, stalks finely chopped, leaves of ½
    • 2 240g packs skinless boneless cod fillets
    • 235g pak choi, leaves separated and halved lengthways
    • steamed jasmine rice, to serve