Lemon & dill new potato salad

Lemon & dill new potato salad

Keep it simple with Martha’s Collison’s recipe: it's just boiled new potatoes tossed in a zesty, mustardy olive oil dressing

    • Serves4
    • CourseSide
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins

    Ingredients

    • 2 x 500g pack Ruby Gem potatoes
    • 1 shallot, finely chopped
    • ½ tsp Dijon mustard
    • 60ml olive oil
    • 1 lemon, finely grated zest and juice
    • 1 clove garlic
    • 20g pack dill, finely chopped
    • ½ tsp Flaked sea salt