Apple and pear caramel crumble

Apple and pear caramel crumble

    • Serves6
    • CourseDessert
    • Prepare25 mins
    • Cook30 mins
    • Total time55 mins

    Ingredients

    • 90g plain flour
    • 40g buckwheat flour
    • 20g jumbo oats
    • 50g ground almonds
    • 75g demerara sugar
    • ½ tsp ground cinnamon
    • 150g unsalted butter, 50g finely chopped
    • ¼ tsp fine salt
    • 300g apples (such as cox or braeburn)
    • 300g pears
    • 45g light brown muscovado sugar
    • 1 vanilla pod, seeds only
    • ½ lemon, zest and juice
    • ice cream, to serve