Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180˚C, gas mark 4. Put the flours, oats, almonds, demerara sugar, cinnamon, 100g butter and the salt in a food processor and pulse together until just combined. Peel and core the apples and pears, then cut both into thin wedges. Put the fruit, muscovado sugar, vanilla seeds, 50g finely chopped butter and lemon zest and juice in a bowl; mix with your hands until the fruit is evenly coated.
Transfer to a rectangular ovenproof dish about 27cm x 17cm, then cover with the crumble mixture. It shouldn’t be too neat, as an uneven surface will result in more colour and crunch. Bake for 30 minutes, until golden. Serve while still hot, with a scoop of ice cream.
Typical values per serving when made using specific products in recipe
Energy | 2,398kJ/ 574kcals |
|---|---|
Fat | 31g |
Saturated Fat | 17g |
Carbohydrates | 64g |
Sugars | 44g |
Fibre | 4.9g |
Protein | 7.4g |
Salt | 0.3g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
