Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
No-churn strawberry & rose ice cream
3.5 out of 5 stars(2)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(5)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Baked strawberry cheesecake
3 out of 5 stars(1)
Crab and asparagus salad
3 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Barbecued shrimp & chorizo jambalaya
4.5 out of 5 stars(5)
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Blueberry, elderflower & lemon pots
4 out of 5 stars(5)
Spiced salmon curry
4.5 out of 5 stars(2)
Lemon & mascarpone drizzle cake
4.5 out of 5 stars(4)
Simple fish & prawn pie with lemony spinach
Moroccan-style haddock in spicy tomato sauce
5 out of 5 stars(1)
Raspberry cream shortbreads
4 out of 5 stars(1)
Lemon & ricotta hotcakes with blueberry syrup
4.5 out of 5 stars(4)
Lemon and tarragon poached haddock with beluga lentils
4 out of 5 stars(5)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Sea bass with artichoke mash
5 out of 5 stars(1)
Egyptian-style braised beans
4.5 out of 5 stars(2)
Perfect mushrooms on toast
Chicken, red lentil & spinach curry
5 out of 5 stars(2)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(3)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(4)
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Halloween Black Forest cupcakes
4 out of 5 stars(1)
Mini pear strudels
4 out of 5 stars(1)
Warm mushroom and kale salad
5 out of 5 stars(1)
Baked sea bass & black garlic parcels
4.5 out of 5 stars(2)
Ultimate cookies
4.5 out of 5 stars(6)
Mackerel pâté & pickled cucumber toasts
5 out of 5 stars(1)
Smoked mackerel, egg, new potato and dill salad
5 out of 5 stars(3)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(10)
Blueberry & elderflower jam
Parsley, lemon & smoked haddock fishcakes
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
Avocado, tahini and green pea smash
5 out of 5 stars(1)
Warm courgette and salmon salad
2.5 out of 5 stars(2)
Mushroom & cavolo nero pasta
3.5 out of 5 stars(2)
Lemon curd
5 out of 5 stars(1)
Easy chick pea, aubergine and spinach curry
4.5 out of 5 stars(3)
Cumin & lemon chicken with spiced rice
4.5 out of 5 stars(5)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Soft cheese, pancetta & mushroom pizza
1 out of 5 stars(1)
Bourbon salted caramel cheesecake with toffee apples
3 out of 5 stars(1)
Moroccan-style chicken traybake
3.5 out of 5 stars(3)
Upside-down apple, maple and walnut cake
4 out of 5 stars(1)
Spaghetti with squid, tomatoes & chilli
5 out of 5 stars(1)
Nectarine, apricot and earl grey tea loaf
2.5 out of 5 stars(2)
Sweetcorn pancakes
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Prawn, lentil & radish salad with lemon & capers

No-churn strawberry & rose ice cream

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Martha's lemon & blueberry bundt cake

Flageolet stew with cod & gremolata

Baked strawberry cheesecake

Crab and asparagus salad

Turkey and spring green biryani

Barbecued shrimp & chorizo jambalaya

Turkish eggs with zaatar pitta crisps

Blueberry, elderflower & lemon pots

Spiced salmon curry

Lemon & mascarpone drizzle cake

Simple fish & prawn pie with lemony spinach

Moroccan-style haddock in spicy tomato sauce

Raspberry cream shortbreads

Lemon & ricotta hotcakes with blueberry syrup

Lemon and tarragon poached haddock with beluga lentils

The Happy Pear's Sri Lankan-style toasted spice curry

Sea bass with artichoke mash

Egyptian-style braised beans

Perfect mushrooms on toast

Chicken, red lentil & spinach curry

Brussels sprout gratin with anchovy crumb

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Bacon-wrapped cod with peas, leeks & potatoes

Indian sweet potato and red lentil curry

Halloween Black Forest cupcakes

Mini pear strudels

Warm mushroom and kale salad

Baked sea bass & black garlic parcels

Ultimate cookies

Mackerel pâté & pickled cucumber toasts

Smoked mackerel, egg, new potato and dill salad

Lamb flatbreads with garlic yogurt dressing

Griddled prawn salad with tahini dressing

Lemon pepper cod, baby potatoes & pea shoots

Blueberry & elderflower jam

Parsley, lemon & smoked haddock fishcakes

Sausage, sage & mushroom pasta

Avocado, tahini and green pea smash

Warm courgette and salmon salad

Mushroom & cavolo nero pasta

Lemon curd

Easy chick pea, aubergine and spinach curry

Cumin & lemon chicken with spiced rice

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Soft cheese, pancetta & mushroom pizza

Bourbon salted caramel cheesecake with toffee apples

Moroccan-style chicken traybake

Upside-down apple, maple and walnut cake

Spaghetti with squid, tomatoes & chilli

Nectarine, apricot and earl grey tea loaf

Sweetcorn pancakes