Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Courgette, lemon & mint pasta
4 out of 5 stars(1)
Watermelon feta fattoush
5 out of 5 stars(1)
Red berry meringue roulade
3 out of 5 stars(2)
Gooseberry and elderflower baked custards
Blueberry and lemon scone wheel
5 out of 5 stars(2)
Peach and nectarine sherbet
3 out of 5 stars(1)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Courgette & bacon pasta
4.5 out of 5 stars(2)
Stir-fried lemongrass chicken & rice
3.5 out of 5 stars(2)
Spinach, courgette & leek tart
4 out of 5 stars(2)
Spaghetti with pea, almond & mint pesto
4 out of 5 stars(3)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
No-churn strawberry & rose ice cream
3.5 out of 5 stars(2)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(10)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(5)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Baked strawberry cheesecake
3 out of 5 stars(1)
Crab and asparagus salad
3 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Barbecued shrimp & chorizo jambalaya
4.5 out of 5 stars(5)
Parsley, lemon & smoked haddock fishcakes
Blueberry, elderflower & lemon pots
4 out of 5 stars(5)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
Avocado, tahini and green pea smash
5 out of 5 stars(1)
Spiced salmon curry
4.5 out of 5 stars(2)
Warm courgette and salmon salad
2.5 out of 5 stars(2)
Lemon & mascarpone drizzle cake
4.5 out of 5 stars(4)
Simple fish & prawn pie with lemony spinach
Mushroom & cavolo nero pasta
4 out of 5 stars(3)
Moroccan-style haddock in spicy tomato sauce
5 out of 5 stars(1)
Raspberry cream shortbreads
4 out of 5 stars(1)
Lemon & ricotta hotcakes with blueberry syrup
4.5 out of 5 stars(4)
Lemon and tarragon poached haddock with beluga lentils
4 out of 5 stars(5)
Lemon curd
5 out of 5 stars(1)
Easy chick pea, aubergine and spinach curry
4.5 out of 5 stars(3)
Cumin & lemon chicken with spiced rice
4.5 out of 5 stars(5)
Sea bass with artichoke mash
5 out of 5 stars(1)
Egyptian-style braised beans
4.5 out of 5 stars(2)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Chicken, red lentil & spinach curry
5 out of 5 stars(2)
Soft cheese, pancetta & mushroom pizza
1 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(3)
Bourbon salted caramel cheesecake with toffee apples
3 out of 5 stars(1)
Spinach pesto pasta
4.5 out of 5 stars(3)
Peas & broad beans with charred chicory & prosciutto
1 out of 5 stars(1)
Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
Blueberry & elderflower jam
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Perfect mushrooms on toast

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Courgette, lemon & mint pasta

Watermelon feta fattoush

Red berry meringue roulade

Gooseberry and elderflower baked custards

Blueberry and lemon scone wheel

Peach and nectarine sherbet

Baked rice with tomatoes & artichokes

Italian-style steak & sweet pepper salad

Courgette & bacon pasta

Stir-fried lemongrass chicken & rice

Spinach, courgette & leek tart

Spaghetti with pea, almond & mint pesto

Lamb flatbreads with garlic yogurt dressing

Griddled prawn salad with tahini dressing

No-churn strawberry & rose ice cream

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Lemon pepper cod, baby potatoes & pea shoots

Martha's lemon & blueberry bundt cake

Flageolet stew with cod & gremolata

Baked strawberry cheesecake

Crab and asparagus salad

Turkey and spring green biryani

Barbecued shrimp & chorizo jambalaya

Parsley, lemon & smoked haddock fishcakes

Blueberry, elderflower & lemon pots

Sausage, sage & mushroom pasta

Avocado, tahini and green pea smash

Spiced salmon curry

Warm courgette and salmon salad

Lemon & mascarpone drizzle cake

Simple fish & prawn pie with lemony spinach

Mushroom & cavolo nero pasta

Moroccan-style haddock in spicy tomato sauce

Raspberry cream shortbreads

Lemon & ricotta hotcakes with blueberry syrup

Lemon and tarragon poached haddock with beluga lentils

Lemon curd

Easy chick pea, aubergine and spinach curry

Cumin & lemon chicken with spiced rice

Sea bass with artichoke mash

Egyptian-style braised beans

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Chicken, red lentil & spinach curry

Soft cheese, pancetta & mushroom pizza

Brussels sprout gratin with anchovy crumb

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Bourbon salted caramel cheesecake with toffee apples

Spinach pesto pasta

Peas & broad beans with charred chicory & prosciutto

Prawn, lentil & radish salad with lemon & capers

Blueberry & elderflower jam

Turkish eggs with zaatar pitta crisps

The Happy Pear's Sri Lankan-style toasted spice curry

Perfect mushrooms on toast