Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Spiced salmon curry
5 out of 5 stars(1)
Lemon & mascarpone drizzle cake
4.5 out of 5 stars(4)
Simple fish & prawn pie with lemony spinach
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
Moroccan-style haddock in spicy tomato sauce
5 out of 5 stars(1)
Raspberry cream shortbreads
4 out of 5 stars(1)
Egyptian-style braised beans
4.5 out of 5 stars(2)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Perfect mushrooms on toast
Chicken, red lentil & spinach curry
5 out of 5 stars(2)
Soft cheese, pancetta & mushroom pizza
1 out of 5 stars(1)
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(3)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(4)
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Halloween Black Forest cupcakes
4 out of 5 stars(1)
Moroccan-style chicken traybake
3.5 out of 5 stars(3)
Mini pear strudels
4 out of 5 stars(1)
Warm mushroom and kale salad
5 out of 5 stars(1)
Baked sea bass & black garlic parcels
4.5 out of 5 stars(2)
Ultimate cookies
4.5 out of 5 stars(6)
Mackerel pâté & pickled cucumber toasts
5 out of 5 stars(1)
Spaghetti with squid, tomatoes & chilli
5 out of 5 stars(1)
Sweetcorn pancakes
4.5 out of 5 stars(3)
Fish finger tacos with pea & mint salsa
4 out of 5 stars(1)
Cherry Bakewell cake
4.5 out of 5 stars(4)
Roasted tomato risotto with courgette and lemon
4.5 out of 5 stars(3)
Sizzled courgette, pepper & mozzarella bruschetta
4 out of 5 stars(1)
Lemon thyme & courgette cake
3.5 out of 5 stars(3)
Raspberry and nectarine summer pavlova
4 out of 5 stars(1)
Blueberry, lemon & poppy seed muffins
2.5 out of 5 stars(3)
Garlicky mushroom spaghetti
5 out of 5 stars(5)
Blueberry, elderflower & lemon pots
4 out of 5 stars(5)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
Avocado, tahini and green pea smash
5 out of 5 stars(1)
Warm courgette and salmon salad
2.5 out of 5 stars(2)
Lemon & ricotta hotcakes with blueberry syrup
4 out of 5 stars(3)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(4)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Lemon curd
5 out of 5 stars(1)
Easy chick pea, aubergine and spinach curry
4.5 out of 5 stars(3)
Cumin & lemon chicken with spiced rice
4.5 out of 5 stars(5)
Sea bass with artichoke mash
5 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Bourbon salted caramel cheesecake with toffee apples
3 out of 5 stars(1)
Smoked mackerel, egg, new potato and dill salad
5 out of 5 stars(3)
Upside-down apple, maple and walnut cake
4 out of 5 stars(1)
Nectarine, apricot and earl grey tea loaf
2.5 out of 5 stars(2)
Broad bean & chorizo flatbread
1 out of 5 stars(1)
Persian chicken with sumac & lemon
4.5 out of 5 stars(3)
Gooseberry and elderflower creams
5 out of 5 stars(1)
Courgette and chick pea fritters
4.5 out of 5 stars(3)
Mackerel and spinach toasts
4.5 out of 5 stars(2)
Mixed berry & lemon pavlova
4 out of 5 stars(1)
Baked raspberry, white chocolate & lemon cheesecake
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Spiced salmon curry

Lemon & mascarpone drizzle cake

Simple fish & prawn pie with lemony spinach

Mushroom & cavolo nero pasta

Moroccan-style haddock in spicy tomato sauce

Raspberry cream shortbreads

Egyptian-style braised beans

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Perfect mushrooms on toast

Chicken, red lentil & spinach curry

Soft cheese, pancetta & mushroom pizza

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Bacon-wrapped cod with peas, leeks & potatoes

Indian sweet potato and red lentil curry

Halloween Black Forest cupcakes

Moroccan-style chicken traybake

Mini pear strudels

Warm mushroom and kale salad

Baked sea bass & black garlic parcels

Ultimate cookies

Mackerel pâté & pickled cucumber toasts

Spaghetti with squid, tomatoes & chilli

Sweetcorn pancakes

Fish finger tacos with pea & mint salsa

Cherry Bakewell cake

Roasted tomato risotto with courgette and lemon

Sizzled courgette, pepper & mozzarella bruschetta

Lemon thyme & courgette cake

Raspberry and nectarine summer pavlova

Blueberry, lemon & poppy seed muffins

Garlicky mushroom spaghetti

Blueberry, elderflower & lemon pots

Sausage, sage & mushroom pasta

Avocado, tahini and green pea smash

Warm courgette and salmon salad

Lemon & ricotta hotcakes with blueberry syrup

Lemon and tarragon poached haddock with beluga lentils

The Happy Pear's Sri Lankan-style toasted spice curry

Lemon curd

Easy chick pea, aubergine and spinach curry

Cumin & lemon chicken with spiced rice

Sea bass with artichoke mash

Brussels sprout gratin with anchovy crumb

Bourbon salted caramel cheesecake with toffee apples

Smoked mackerel, egg, new potato and dill salad

Upside-down apple, maple and walnut cake

Nectarine, apricot and earl grey tea loaf

Broad bean & chorizo flatbread

Persian chicken with sumac & lemon

Gooseberry and elderflower creams

Courgette and chick pea fritters

Mackerel and spinach toasts

Mixed berry & lemon pavlova

Baked raspberry, white chocolate & lemon cheesecake