Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Lemon & ricotta hotcakes with blueberry syrup
4 out of 5 stars(3)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(4)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Easy chick pea, aubergine and spinach curry
4.5 out of 5 stars(3)
Cumin & lemon chicken with spiced rice
4.5 out of 5 stars(5)
Sea bass with artichoke mash
5 out of 5 stars(1)
Egyptian-style braised beans
4.5 out of 5 stars(2)
Perfect mushrooms on toast
Chicken, red lentil & spinach curry
5 out of 5 stars(2)
Soft cheese, pancetta & mushroom pizza
1 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(3)
Bourbon salted caramel cheesecake with toffee apples
3 out of 5 stars(1)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(4)
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Moroccan-style chicken traybake
3.5 out of 5 stars(3)
Mini pear strudels
4 out of 5 stars(1)
Warm mushroom and kale salad
5 out of 5 stars(1)
Baked sea bass & black garlic parcels
4.5 out of 5 stars(2)
Ultimate cookies
4.5 out of 5 stars(6)
Mackerel pâté & pickled cucumber toasts
5 out of 5 stars(1)
Smoked mackerel, egg, new potato and dill salad
5 out of 5 stars(3)
Upside-down apple, maple and walnut cake
4 out of 5 stars(1)
Spaghetti with squid, tomatoes & chilli
5 out of 5 stars(1)
Nectarine, apricot and earl grey tea loaf
2.5 out of 5 stars(2)
Sweetcorn pancakes
4.5 out of 5 stars(3)
Fish finger tacos with pea & mint salsa
4 out of 5 stars(1)
Broad bean & chorizo flatbread
1 out of 5 stars(1)
Persian chicken with sumac & lemon
4.5 out of 5 stars(3)
Gooseberry and elderflower creams
5 out of 5 stars(1)
Roasted tomato risotto with courgette and lemon
4.5 out of 5 stars(3)
Courgette and chick pea fritters
4.5 out of 5 stars(3)
Sizzled courgette, pepper & mozzarella bruschetta
4 out of 5 stars(1)
Mackerel and spinach toasts
4.5 out of 5 stars(2)
Mixed berry & lemon pavlova
4 out of 5 stars(1)
Baked raspberry, white chocolate & lemon cheesecake
4.5 out of 5 stars(2)
Lemon thyme & courgette cake
3.5 out of 5 stars(3)
Raspberry and nectarine summer pavlova
4 out of 5 stars(1)
Garlicky mushroom spaghetti
5 out of 5 stars(5)
Wild Alaskan salmon with tray-baked veg
4 out of 5 stars(1)
No-churn strawberry cheesecake ice cream
4.5 out of 5 stars(4)
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Roasted grape sorbet
2 out of 5 stars(1)
Linguine with crushed peas, broad beans & ricotta
4 out of 5 stars(1)
Seeded beer bread
2.5 out of 5 stars(2)
Meringue kisses
5 out of 5 stars(1)
Tikka tofu fried rice
4 out of 5 stars(1)
Spicy yogurt marinated cod
1 out of 5 stars(1)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Lemon curd
5 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Halloween Black Forest cupcakes
4 out of 5 stars(1)
Cherry Bakewell cake
4.5 out of 5 stars(4)
Blueberry, lemon & poppy seed muffins
2.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lemon & ricotta hotcakes with blueberry syrup

Lemon and tarragon poached haddock with beluga lentils

The Happy Pear's Sri Lankan-style toasted spice curry

Easy chick pea, aubergine and spinach curry

Cumin & lemon chicken with spiced rice

Sea bass with artichoke mash

Egyptian-style braised beans

Perfect mushrooms on toast

Chicken, red lentil & spinach curry

Soft cheese, pancetta & mushroom pizza

Brussels sprout gratin with anchovy crumb

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Bourbon salted caramel cheesecake with toffee apples

Bacon-wrapped cod with peas, leeks & potatoes

Indian sweet potato and red lentil curry

Moroccan-style chicken traybake

Mini pear strudels

Warm mushroom and kale salad

Baked sea bass & black garlic parcels

Ultimate cookies

Mackerel pâté & pickled cucumber toasts

Smoked mackerel, egg, new potato and dill salad

Upside-down apple, maple and walnut cake

Spaghetti with squid, tomatoes & chilli

Nectarine, apricot and earl grey tea loaf

Sweetcorn pancakes

Fish finger tacos with pea & mint salsa

Broad bean & chorizo flatbread

Persian chicken with sumac & lemon

Gooseberry and elderflower creams

Roasted tomato risotto with courgette and lemon

Courgette and chick pea fritters

Sizzled courgette, pepper & mozzarella bruschetta

Mackerel and spinach toasts

Mixed berry & lemon pavlova

Baked raspberry, white chocolate & lemon cheesecake

Lemon thyme & courgette cake

Raspberry and nectarine summer pavlova

Garlicky mushroom spaghetti

Wild Alaskan salmon with tray-baked veg

No-churn strawberry cheesecake ice cream

Tomato salad with summer herb labneh and dukkah

Roasted grape sorbet

Linguine with crushed peas, broad beans & ricotta

Seeded beer bread

Meringue kisses

Tikka tofu fried rice

Spicy yogurt marinated cod

Crushed peas & broad beans on toast

Lemon curd

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Halloween Black Forest cupcakes

Cherry Bakewell cake

Blueberry, lemon & poppy seed muffins