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Preheat the oven to 200˚C, gas mark 6. Put the apples and blackberries in a medium ovenproof dish (about 1.5 litres in volume). Pour over the lemon juice with 2 tbsp of water and toss with the fruit.
Put the sugar, flour, oats, polenta and pinch of salt in a mixing bowl. Add the butter; rub together with your fingertips to make a wet, clumpy crumble, then sprinkle over the fruit.
Bake for 35 minutes, then allow to cool for 5 minutes before serving with single cream, Greek yogurt or vanilla ice cream, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,198kJ/ 295kcals |
|---|---|
Fat | 11.9g |
Saturated Fat | 6.8g |
Carbohydrates | 41.3g |
Sugars | 19.9g |
Fibre | 3.9g |
Protein | 3.7g |
Salt | 0.18g |
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