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Apple & blackberry oat & polenta crisp
Serves6
CourseDessert
Prepare15 mins
Cook35 mins
Total time50 mins
Pluscooling
Ingredients
600g essential Waitrose Seasonal Apple Selection, peeled, cored and chopped into 2cm cubes (450g prepared weight)
150g blackberries
½ lemon, juice
75g light brown muscovado sugar
75g plain flour
75g jumbo oats
30g polenta
1 pinch salt
75g unsalted butter, cubed and chilled
Single cream, Greek yogurt or vanilla ice cream, to serve (optional)
Method
Preheat the oven to 200˚C, gas mark 6. Put the apples and blackberries in a medium ovenproof dish (about 1.5 litres in volume). Pour over the lemon juice with 2 tbsp of water and toss with the fruit.
Put the sugar, flour, oats, polenta and pinch of salt in a mixing bowl. Add the butter; rub together with your fingertips to make a wet, clumpy crumble, then sprinkle over the fruit.
Bake for 35 minutes, then allow to cool for 5 minutes before serving with single cream, Greek yogurt or vanilla ice cream, if liked.
