Waitrose and Partners
Apple & blackberry oat & polenta crisp

Apple & blackberry oat & polenta crisp

4 out of 5 stars(1) Rate this recipe
  • Serves6
  • CourseDessert
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins
  • Pluscooling

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Ingredients

  • 600g essential Waitrose Seasonal Apple Selection, peeled, cored and chopped into 2cm cubes (450g prepared weight)
  • 150g blackberries
  • ½ lemon, juice
  • 75g light brown muscovado sugar
  • 75g plain flour
  • 75g jumbo oats
  • 30g polenta
  • 1 pinch salt
  • 75g unsalted butter, cubed and chilled
  • Single cream, Greek yogurt or vanilla ice cream, to serve (optional)

Method

  1. Preheat the oven to 200˚C, gas mark 6. Put the apples and blackberries in a medium ovenproof dish (about 1.5 litres in volume). Pour over the lemon juice with 2 tbsp of water and toss with the fruit.

  2. Put the sugar, flour, oats, polenta and pinch of salt in a mixing bowl. Add the butter; rub together with your fingertips to make a wet, clumpy crumble, then sprinkle over the fruit.

  3. Bake for 35 minutes, then allow to cool for 5 minutes before serving with single cream, Greek yogurt or vanilla ice cream, if liked.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,198kJ/ 295kcals

Fat

11.9g

Saturated Fat

6.8g

Carbohydrates

41.3g

Sugars

19.9g

Fibre

3.9g

Protein

3.7g

Salt

0.18g

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Overall rating (4/5)

4 out of 5 stars1 rating