Tagliatelle with courgettes, mint and ricotta
Waitrose and Partners

Tagliatelle with courgettes, mint and ricotta

This pasta dish is not to be missed. Delightfully fresh and subtly creamy in perfect companionship, this is the perfect summer pasta dish, whether you're looking for a quick and easy mid-week dinner, or to wow at a dinner party.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook15 mins
    • Total time30 mins


    • 4 tbsp olive oil
    • 2 garlic cloves, bashed with the side of a knife
    • 3 large essential Waitrose Courgettes, cut into rough matchsticks
    • 250g Giuseppe Cocco Tagliatelle
    • ½ lemon, zest and juice
    • 1/2 x 25g pack mint, leaves torn
    • 25g parmigiano reggiano, grated, plus extra to serve
    • 4 tbsp ricotta
    • chilli flakes, to serve (optional)