Harissa chicken with chickpeas and couscous

Harissa chicken with chickpeas and couscous

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook40 mins
    • Total time55 mins

    Ingredients

    • 3 tbsp olive oil
    • 1 large onion, halved and finely sliced
    • 3 garlic cloves, crushed
    • 95g Cooks’ Ingredients Harissa Paste
    • 400g Cirio Polpa Chopped Tomatoes
    • 8 British chicken thighs, trimmed of excess fat
    • 200g wholewheat couscous
    • 400g can chickpeas, drained and rinsed
    • 1 tsp cumin seeds
    • 1 lemon, zest and juice
    • ½ 25g pack flat leaf parsley, roughly chopped
    • 10 mint leaves, finely shredded