Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Sizzled courgette, pepper & mozzarella bruschetta
4 out of 5 stars(1)
Mackerel and spinach toasts
4.5 out of 5 stars(2)
Mixed berry & lemon pavlova
4 out of 5 stars(1)
Baked raspberry, white chocolate & lemon cheesecake
4.5 out of 5 stars(2)
Raspberry and nectarine summer pavlova
4 out of 5 stars(1)
No-churn strawberry cheesecake ice cream
4.5 out of 5 stars(4)
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Meringue kisses
5 out of 5 stars(1)
Spicy yogurt marinated cod
1 out of 5 stars(1)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Raw asparagus, pea shoot and pecorino salad
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(2)
Lemongrass, prawn & wild rice soup
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Lemon curd crumble bars
4.5 out of 5 stars(3)
Warm chicken, new potato and red pepper salad
4 out of 5 stars(1)
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Veal meatballs in cannellini and tomato sauce with couscous
4 out of 5 stars(1)
Sri Lankan coconut dhal
4.5 out of 5 stars(18)
Sausages with tomato gravy & white bean mash
3 out of 5 stars(1)
Banoffee peanut butter cake
4 out of 5 stars(1)
Zaatar prawns with chopped vegetable salad
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Buddha bowl
4 out of 5 stars(1)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(3)
Lemon cheesecake with summer berries
5 out of 5 stars(4)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Strawberry, mascarpone & lemon curd tart
4.5 out of 5 stars(17)
Strawberry & chamomile shortcakes
5 out of 5 stars(1)
Pan-fried sea bream with cannellini beans and tomatoes
5 out of 5 stars(14)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Lemon thyme & courgette cake
3.5 out of 5 stars(3)
Blueberry, lemon & poppy seed muffins
2.5 out of 5 stars(3)
Garlicky mushroom spaghetti
5 out of 5 stars(5)
Wild Alaskan salmon with tray-baked veg
4 out of 5 stars(1)
Roasted grape sorbet
2 out of 5 stars(1)
Linguine with crushed peas, broad beans & ricotta
4 out of 5 stars(1)
Seeded beer bread
2.5 out of 5 stars(2)
Tikka tofu fried rice
4 out of 5 stars(1)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Sautéed pork with peas & leeks
5 out of 5 stars(4)
Lamb leg steaks with crushed peas, dill & feta
4.5 out of 5 stars(3)
Runner bean, broad bean & pecorino risotto
4 out of 5 stars(1)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Barbecued butterflied lamb leg
4 out of 5 stars(10)
Artichoke, lemon & chicken bake
4 out of 5 stars(1)
Mediterranean chicken with tomatoes, olives & lemon
4.5 out of 5 stars(3)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Quinoa paella with prawns & beans
4.5 out of 5 stars(2)
Salted caramel chocolate mousse
4.5 out of 5 stars(2)
Lemon thyme, wildflower honey & polenta cake
5 out of 5 stars(5)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sizzled courgette, pepper & mozzarella bruschetta

Mackerel and spinach toasts

Mixed berry & lemon pavlova

Baked raspberry, white chocolate & lemon cheesecake

Raspberry and nectarine summer pavlova

No-churn strawberry cheesecake ice cream

Tomato salad with summer herb labneh and dukkah

Meringue kisses

Spicy yogurt marinated cod

Crushed peas & broad beans on toast

Raw asparagus, pea shoot and pecorino salad

Moroccan-spiced chicken skewers

Asparagus salad with quails eggs and gruyère crisps

Lemongrass, prawn & wild rice soup

Oregano-marinated chicken kebabs with Greek salad & wraps

Lemon curd crumble bars

Warm chicken, new potato and red pepper salad

Mushroom linguine with green chilli verde

Veal meatballs in cannellini and tomato sauce with couscous

Sri Lankan coconut dhal

Sausages with tomato gravy & white bean mash

Banoffee peanut butter cake

Zaatar prawns with chopped vegetable salad

Spiced chicken skewers with couscous

Buddha bowl

Roast peppers stuffed with herbs and lentils

Lemon cheesecake with summer berries

Marinated chargrilled vegetables

Strawberry, mascarpone & lemon curd tart

Strawberry & chamomile shortcakes

Pan-fried sea bream with cannellini beans and tomatoes

Pomegranate-glazed lamb with date, kale & bulgur salad

Lemon thyme & courgette cake

Blueberry, lemon & poppy seed muffins

Garlicky mushroom spaghetti

Wild Alaskan salmon with tray-baked veg

Roasted grape sorbet

Linguine with crushed peas, broad beans & ricotta

Seeded beer bread

Tikka tofu fried rice

Pork souvlaki with feta salad

Asparagus, lemon & pecorino pasta

Sautéed pork with peas & leeks

Lamb leg steaks with crushed peas, dill & feta

Runner bean, broad bean & pecorino risotto

Wholewheat pasta with kale, pea and walnut pesto

Barbecued butterflied lamb leg

Artichoke, lemon & chicken bake

Mediterranean chicken with tomatoes, olives & lemon

Minted melon, feta & ham salad

Quinoa paella with prawns & beans

Salted caramel chocolate mousse

Lemon thyme, wildflower honey & polenta cake

Wild salmon tagine with preserved lemons and olives