Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Wild Alaskan salmon with tray-baked veg
4 out of 5 stars(1)
No-churn strawberry cheesecake ice cream
4.5 out of 5 stars(4)
Roasted grape sorbet
2 out of 5 stars(1)
Seeded beer bread
2.5 out of 5 stars(2)
Lemongrass, prawn & wild rice soup
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Lemon curd crumble bars
4.5 out of 5 stars(3)
Sautéed pork with peas & leeks
5 out of 5 stars(4)
Lamb leg steaks with crushed peas, dill & feta
4.5 out of 5 stars(3)
Veal meatballs in cannellini and tomato sauce with couscous
4 out of 5 stars(1)
Sausages with tomato gravy & white bean mash
3 out of 5 stars(1)
Barbecued butterflied lamb leg
4 out of 5 stars(10)
Banoffee peanut butter cake
4 out of 5 stars(1)
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Lemon cheesecake with summer berries
5 out of 5 stars(4)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Salted caramel chocolate mousse
4.5 out of 5 stars(2)
Strawberry, mascarpone & lemon curd tart
4.5 out of 5 stars(17)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Bengali fish with chilli greens
4 out of 5 stars(1)
Easy chicken tikka with cucumber raita
3 out of 5 stars(1)
Piri piri aubergines with houmous
5 out of 5 stars(1)
Harissa houmous and courgette on rustic bread
1 out of 5 stars(1)
French toast with bananas, blueberries & walnuts
4 out of 5 stars(1)
Tuna fagioli
4 out of 5 stars(1)
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Linguine with crushed peas, broad beans & ricotta
4 out of 5 stars(1)
Meringue kisses
5 out of 5 stars(1)
Tikka tofu fried rice
4 out of 5 stars(1)
Spicy yogurt marinated cod
1 out of 5 stars(1)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Raw asparagus, pea shoot and pecorino salad
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(2)
Warm chicken, new potato and red pepper salad
4 out of 5 stars(1)
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Runner bean, broad bean & pecorino risotto
4 out of 5 stars(1)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Sri Lankan coconut dhal
4.5 out of 5 stars(18)
Artichoke, lemon & chicken bake
4 out of 5 stars(1)
Mediterranean chicken with tomatoes, olives & lemon
4.5 out of 5 stars(3)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
4 out of 5 stars(1)
Buddha bowl
4 out of 5 stars(1)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(3)
Lemon thyme, wildflower honey & polenta cake
5 out of 5 stars(5)
Strawberry & chamomile shortcakes
5 out of 5 stars(1)
Pan-fried sea bream with cannellini beans and tomatoes
5 out of 5 stars(14)
Feta, parsley & spinach börek
5 out of 5 stars(1)
Cinnamon & lemon chicken pilaf
4 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Wild Alaskan salmon with tray-baked veg

No-churn strawberry cheesecake ice cream

Roasted grape sorbet

Seeded beer bread

Lemongrass, prawn & wild rice soup

Oregano-marinated chicken kebabs with Greek salad & wraps

Lemon curd crumble bars

Sautéed pork with peas & leeks

Lamb leg steaks with crushed peas, dill & feta

Veal meatballs in cannellini and tomato sauce with couscous

Sausages with tomato gravy & white bean mash

Barbecued butterflied lamb leg

Banoffee peanut butter cake

Spiced chicken skewers with couscous

Lemon cheesecake with summer berries

Marinated chargrilled vegetables

Salted caramel chocolate mousse

Strawberry, mascarpone & lemon curd tart

Wild salmon tagine with preserved lemons and olives

Pomegranate-glazed lamb with date, kale & bulgur salad

Bengali fish with chilli greens

Easy chicken tikka with cucumber raita

Piri piri aubergines with houmous

Harissa houmous and courgette on rustic bread

French toast with bananas, blueberries & walnuts

Tuna fagioli

Tomato salad with summer herb labneh and dukkah

Linguine with crushed peas, broad beans & ricotta

Meringue kisses

Tikka tofu fried rice

Spicy yogurt marinated cod

Crushed peas & broad beans on toast

Raw asparagus, pea shoot and pecorino salad

Moroccan-spiced chicken skewers

Pork souvlaki with feta salad

Asparagus, lemon & pecorino pasta

Asparagus salad with quails eggs and gruyère crisps

Warm chicken, new potato and red pepper salad

Mushroom linguine with green chilli verde

Runner bean, broad bean & pecorino risotto

Wholewheat pasta with kale, pea and walnut pesto

Sri Lankan coconut dhal

Artichoke, lemon & chicken bake

Mediterranean chicken with tomatoes, olives & lemon

Minted melon, feta & ham salad

Zaatar prawns with chopped vegetable salad

Quinoa paella with prawns & beans

Buddha bowl

Roast peppers stuffed with herbs and lentils

Lemon thyme, wildflower honey & polenta cake

Strawberry & chamomile shortcakes

Pan-fried sea bream with cannellini beans and tomatoes

Feta, parsley & spinach börek

Cinnamon & lemon chicken pilaf