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Lemon recipes
Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.
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Baked tiger prawns with green garlic butter
Steamed sea bream with chilli, lime and lemon grass
Chicken, basil & bulgur wheat salad
Smoked salmon with gnocchi & broccoli
Martha Collison's lemon & poppy seed cake
Martha Collison's pink lemonade cupcakes
Layered lemon cake with raspberries and cream
Avocado tostados with harissa dressing
Aubergine & lemongrass curry
Linguine with crab, chilli & garlic
Lemon simnel cupcakes
Broad bean, fennel & radish salad with lemon & tahini dressing
Moroccan chicken tagine with lemon & olives
Mince pie vodka
Toffee apple tarte tatin
Conference pear and cardamom loaf cake
Brûléed cheesecake
Vegan frosted lemon cake
Martha's lemon and elderflower loaf cake
Lamb meatballs & tabbouleh
Corn on the cob with potted crab butter
Pea, pancetta & lemon risotto
Tuna & fresh tomato linguine with lemon & thyme
Courgette baba ganoush
Linguine with chives & lemon
Coconut and lemon cupcakes
Caramelised red pepper penne
Turkey meatballs with green couscous
Roasted broccoli, almond and mint soup
Caramelised apple and pecan ice cream
Warm chicken and preserved lemon salad
Apple and cinnamon crumble cake
Mediterranean tuna and giant couscous salad
Easter Simnel cake
Simple chicken paella
Apple and blackberry crumble pie
Mediterranean roasted halloumi with basil dressing
Smoked mackerel kedgeree
Smoked Salmon with Prawn Mousse
Maple-glazed salmon with ginger
Eton mess ice cream
Raspberry Frozen Yogurt
Roast cauliflower with anchovies and capers
Houmous with cumin
Sardine, tomato & sweetcorn spaghetti
Pistachio, lemon & rose drizzle cake with rose cream
Quinoa and chorizo stuffed piquillo peppers
Gooseberry and elderflower tart
Chicken & chorizo picnic pies
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Cauliflower penne with chorizo, lemon & hazelnuts
Apple, pear and brown sugar crumble
Easy raspberry jam
Broccoli with olive oil, lemon and almonds