Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Halloween Black Forest cupcakes
4 out of 5 stars(1)
Warm mushroom and kale salad
5 out of 5 stars(1)
Baked sea bass & black garlic parcels
4.5 out of 5 stars(3)
Ultimate cookies
4.5 out of 5 stars(6)
Mackerel pâté & pickled cucumber toasts
5 out of 5 stars(2)
Upside-down apple, maple and walnut cake
4 out of 5 stars(1)
Persian chicken with sumac & lemon
4.5 out of 5 stars(3)
Sizzled courgette, pepper & mozzarella bruschetta
4 out of 5 stars(1)
Lemon thyme & courgette cake
4 out of 5 stars(4)
Garlicky mushroom spaghetti
5 out of 5 stars(5)
Roasted grape sorbet
2 out of 5 stars(1)
Linguine with crushed peas, broad beans & ricotta
4 out of 5 stars(1)
Meringue kisses
5 out of 5 stars(1)
Tikka tofu fried rice
4 out of 5 stars(1)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Raw asparagus, pea shoot and pecorino salad
Moroccan-spiced chicken skewers
4 out of 5 stars(2)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(3)
Lemongrass, prawn & wild rice soup
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Lemon curd crumble bars
4.5 out of 5 stars(3)
Warm chicken, new potato and red pepper salad
4 out of 5 stars(1)
Green baked eggs with new season asparagus
4 out of 5 stars(2)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Bourbon salted caramel cheesecake with toffee apples
3 out of 5 stars(1)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(4)
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Moroccan-style chicken traybake
4 out of 5 stars(4)
Mini pear strudels
4 out of 5 stars(1)
Smoked mackerel, egg, new potato and dill salad
5 out of 5 stars(3)
Spaghetti with squid, tomatoes & chilli
5 out of 5 stars(1)
Nectarine, apricot and earl grey tea loaf
2.5 out of 5 stars(2)
Sweetcorn pancakes
4.5 out of 5 stars(3)
Broad bean & chorizo flatbread
1 out of 5 stars(1)
Gooseberry and elderflower creams
5 out of 5 stars(1)
Cherry Bakewell cake
4.5 out of 5 stars(4)
Roasted tomato risotto with courgette and lemon
4.5 out of 5 stars(3)
Courgette and chick pea fritters
4.5 out of 5 stars(3)
Mackerel and spinach toasts
4.5 out of 5 stars(2)
Mixed berry & lemon pavlova
4 out of 5 stars(1)
Baked raspberry, white chocolate & lemon cheesecake
4.5 out of 5 stars(2)
Raspberry and nectarine summer pavlova
4 out of 5 stars(1)
Blueberry, lemon & poppy seed muffins
2.5 out of 5 stars(3)
Wild Alaskan salmon with tray-baked veg
4 out of 5 stars(1)
No-churn strawberry cheesecake ice cream
4.5 out of 5 stars(4)
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Seeded beer bread
2.5 out of 5 stars(2)
Spicy yogurt marinated cod
1 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Sautéed pork with peas & leeks
5 out of 5 stars(4)
Lamb leg steaks with crushed peas, dill & feta
4.5 out of 5 stars(3)
Runner bean, broad bean & pecorino risotto
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Halloween Black Forest cupcakes

Warm mushroom and kale salad

Baked sea bass & black garlic parcels

Ultimate cookies

Mackerel pâté & pickled cucumber toasts

Upside-down apple, maple and walnut cake

Persian chicken with sumac & lemon

Sizzled courgette, pepper & mozzarella bruschetta

Lemon thyme & courgette cake

Garlicky mushroom spaghetti

Roasted grape sorbet

Linguine with crushed peas, broad beans & ricotta

Meringue kisses

Tikka tofu fried rice

Crushed peas & broad beans on toast

Raw asparagus, pea shoot and pecorino salad

Moroccan-spiced chicken skewers

Pork souvlaki with feta salad

Asparagus salad with quails eggs and gruyère crisps

Lemongrass, prawn & wild rice soup

Oregano-marinated chicken kebabs with Greek salad & wraps

Lemon curd crumble bars

Warm chicken, new potato and red pepper salad

Green baked eggs with new season asparagus

Wholewheat pasta with kale, pea and walnut pesto

Bourbon salted caramel cheesecake with toffee apples

Bacon-wrapped cod with peas, leeks & potatoes

Indian sweet potato and red lentil curry

Moroccan-style chicken traybake

Mini pear strudels

Smoked mackerel, egg, new potato and dill salad

Spaghetti with squid, tomatoes & chilli

Nectarine, apricot and earl grey tea loaf

Sweetcorn pancakes

Broad bean & chorizo flatbread

Gooseberry and elderflower creams

Cherry Bakewell cake

Roasted tomato risotto with courgette and lemon

Courgette and chick pea fritters

Mackerel and spinach toasts

Mixed berry & lemon pavlova

Baked raspberry, white chocolate & lemon cheesecake

Raspberry and nectarine summer pavlova

Blueberry, lemon & poppy seed muffins

Wild Alaskan salmon with tray-baked veg

No-churn strawberry cheesecake ice cream

Tomato salad with summer herb labneh and dukkah

Seeded beer bread

Spicy yogurt marinated cod

Asparagus, lemon & pecorino pasta

Mushroom linguine with green chilli verde

Sautéed pork with peas & leeks

Lamb leg steaks with crushed peas, dill & feta

Runner bean, broad bean & pecorino risotto