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Waitrose Strawberries350g
350gItem price
£2.70Price per unit
£7.72/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Reserve 3 strawberries to garnish. Halve the rest and put in a blender with the lemon juice and icing sugar; whizz until almost smooth. In a large bowl, beat the soft cheese with electric beaters at a medium speed until smooth. Add the vanilla with a pinch of fine salt, then gradually add the condensed milk, whisking constantly, until smooth. Add the whipping cream and whisk until soft peaks form – about 5 minutes.
Spoon ½ the ice-cream mixture into a tub. Pour ½ the puréed strawberries on top and gently swirl with a knife to form ribbons. Sprinkle over ½ the biscuits. Pour in the remaining cream mixture, then add the remaining puréed strawberries. Swirl again, then top with the remaining biscuits. Cover and freeze for at least 5 hours.
When ready to serve, leave to stand at room temperature for about 5 minutes to soften slightly. Slice the reserved strawberries and serve with scoops of the ice cream.
Typical values per serving when made using specific products in recipe
Energy | 2,652kJ/ 637kcals |
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Fat | 44g |
Saturated Fat | 27g |
Carbohydrates | 49g |
Sugars | 45g |
Fibre | 1.7g |
Protein | 8.7g |
Salt | 0.5g |
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£7.72/kg0 added
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35pPrice per unit
35p each0 added
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£2.40Price per unit
£2.40/kg0 added
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£1.25Price per unit
£5/kg0 added
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£5.25Price per unit
52.5p/10ml0 added
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£1.15Price per unit
29p/100g0 added
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£1.40Price per unit
46.7p/100ml0 added
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£1.30Price per unit
52p/100g