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Belazu Beldi Preserved Lemonsdrained 200g
drained 200gItem price
£3.30Price per unit
£1.65/100gThis is a wonderful tray bake full of flavour. The marinade will also work well with chicken pieces, salmon and chops ready for the barbecue.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6.
Quarter the lemons, discard the flesh and finely chop the skins. Mix with the harissa, garlic, sumac, tomato purée, oil and molasses in a bowl. Stir in the chicken to coat evenly. Cover, chill and marinate for at least 30 minutes.
Place the chicken and excess marinade in a large roasting tin with the aubergine and roast for 15 minutes. Stir in the tomatoes and cook for a further 15-20 minutes until the chicken juices run clear and there is no pink meat. Scatter with coriander and pomegranate seeds, and serve with the couscous.
Typical values per serving when made using specific products in recipe
Energy | 2,783kJ/ 664kcals |
---|---|
Fat | 31g |
Saturated Fat | 7.8g |
Carbohydrates | 47g |
Sugars | 13g |
Fibre | 5.2g |
Protein | 44g |
Salt | 3.9g |
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£4.60Price per unit
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70pPrice per unit
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£1.70Price per unit
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£2.25Price per unit
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£8.00Price per unit
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£3.60Price per unit
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£8.50Price per unit
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80pPrice per unit
32p/10g0 added
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£3.00Price per unit
75p/100g