Persian chicken with sumac & lemon
Waitrose and Partners

Persian chicken with sumac & lemon

This is a wonderful tray bake full of flavour. The marinade will also work well with chicken pieces, salmon and chops ready for the barbecue.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook35 mins
    • Total time50 mins
    • Plusmarinating

    Ingredients

    • 3 Belazu Beldi Preserved Lemon
    • 1 Belazu Rose Harissa
    • 2 garlic cloves, finely chopped
    • 1 tsp Cooks' Ingredients Simple Sumac
    • 1 tbsp tomato paste
    • 1 tbsp olive oil
    • 1 tbsp pomegranate molasses
    • 800g pack chicken thighs, scored
    • 1 aubergine, cut into chunks
    • 3 Waitrose Classic Vine Tomatoes, cut into chunks
    • 1/2 x 28g Cooks' Ingredients Coriander, roughly chopped
    • 25g Waitrose 2 Pomegranates, seeds only
    • Cooked couscous, to serve