Wild Alaskan salmon with tray-baked veg
Waitrose and Partners

Wild Alaskan salmon with tray-baked veg

Beautifully fresh and perfect for an easy dinner that's packed with flavour. This dish is lovely during the summer months due to the citrussy freshness of the dish. 

    Healthy
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins

Ingredients

  • 300g charlotte potatoes, cut into 1cm thick slices
  • 1 fennel bulb, core removed and cut into wedges
  • 2 garlic cloves, crushed
  • tbsp olive oil
  • 200g cherry tomatoes on the vine
  • 2 tbsp chopped dill, plus extra to garnish
  • 2 tbsp half fat crème fraîche
  • 220g Waitrose 1 Alaskan Salmon Fillets, skin removed