Wild Alaskan salmon with tray-baked veg
Waitrose and Partners

Wild Alaskan salmon with tray-baked veg

Beautifully fresh and perfect for an easy dinner that's packed with flavour. This dish is lovely during the summer months due to the citrussy freshness of the dish. 

  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins


  • 300g charlotte potatoes, cut into 1cm thick slices
  • 1 fennel bulb, core removed and cut into wedges
  • 2 garlic cloves, crushed
  • tbsp olive oil
  • 200g cherry tomatoes on the vine
  • 2 tbsp chopped dill, plus extra to garnish
  • 2 tbsp half fat crème fraîche
  • 220g Waitrose 1 Alaskan Salmon Fillets, skin removed