Seeded beer bread
Waitrose and Partners

Seeded beer bread

This gluten-free loaf is packed with mixed seeds to add flavour. The bread is soft soft yet the crust is crunchy and also topped with the mixed seeds.

    VegetarianGluten free
  • Serves12
  • CourseBreakfast
  • Prepare15 mins
  • Cook30 mins
  • Total time45 mins
  • Plusproving and an extra 10 mins cooking if required


  • 250ml Celia Organic Gluten Free Czech Lager
  • 7g Dove's Quick Yeast
  • 500g Dove's Gluten Free White Bread Flour, plus more for kneeding
  • 1 tsp salt
  • 1 tbsp caster sugar
  • 75g Waitrose mixed seeds, plus 1 tbsp for topping
  • 4 tbsp Linwoods Shelled Hemp
  • 2 Waitrose British Blacktail medium Free Range Eggs
  • 1 Lemon, juiced
  • 3 tbsp olive oil, plus extra for greasing