Seeded beer bread
This gluten-free loaf is packed with mixed seeds to add flavour. The bread is soft soft yet the crust is crunchy and also topped with the mixed seeds.
- VegetarianGluten free
- Serves12
- CourseBreakfast
- Prepare15 mins
- Cook30 mins
- Total time45 mins
- Plusproving and an extra 10 mins cooking if required
Ingredients
- 250ml Celia Organic Gluten Free Czech Lager
- 7g Dove's Quick Yeast
- 500g Dove's Gluten Free White Bread Flour, plus more for kneeding
- 1 tsp salt
- 1 tbsp caster sugar
- 75g Waitrose mixed seeds, plus 1 tbsp for topping
- 4 tbsp Linwoods Shelled Hemp
- 2 Waitrose British Blacktail medium Free Range Eggs
- 1 Lemon, juiced
- 3 tbsp olive oil, plus extra for greasing