Courgette, pepper & mozzarella bruschetta

Sizzled courgette, pepper & mozzarella bruschetta

These simple veggie bruschetta are on the table in 30 minutes. 

    • Makes4
    • CourseLunch
    • Prepare15 mins
    • Cook15 mins
    • Total time30 mins
    • 6 tbsp extra virgin olive oil
    • 1 garlic clove
    • 4 large slices sourdough
    • 3 courgettes, thickly sliced
    • 1 red romano pepper, sliced
    • 4 oregano sprigs, leaves picked
    • ½ lemon, juice
    • handful rocket leaves
    • 2 x 125g packs buffalo mozzarella, sliced