Spicy yogurt marinated cod
Waitrose and Partners

Spicy yogurt marinated cod

Tender cod loin marinated in natural yogurt flavoured with sweet and spicy Korean-style gochujang chilli paste, turmeric and nigella seeds.

    Gluten free
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins
  • Plusmarinating


  • 175g Rachel's Organic Greek Style Natural yogurt
  • 2 tsp Cooks' Ingredients Gochujang Chilli Paste
  • 1 lemon, zest, finely grated
  • 1 tsp ground turmeric
  • 1/2 x 28g pack coriander, chopped
  • 1 tsp nigella seeds
  • 1 large cod loin, approx 650g, cut into 4 (from the fish counter)
  • salad, to serve
  • buttered new potatoes, to serve