Courgette and chick pea fritters

Courgette and chick pea fritters

Serves: 4 (makes 12 fritters)

    • Serves4
    • CourseStarter
    • Prepare15 mins
    • Cook20 mins
    • Total time35 mins
    • Plusstanding

    Ingredients

    • 400g courgettes, coarsely grated
    • ½ tsp sea salt
    • 400g can chick peas, drained and rinsed
    • 50g plain flour
    • ½ tsp baking powder
    • 4 salad onions, trimmed and finely chopped
    • 1 red chilli, deseeded and chopped
    • 1 lemon, zest (then cut into wedges to serve)
    • 2 eggs, lightly beaten
    • 3 tbsp shredded mint leaves, plus extra to garnish
    • 3 tbsp light olive or sunflower oil
    • 300g mixed cherry tomatoes, halved or quartered
    • 100g feta cheese, crumbled