Save on your shopping with our best offers | Shop offers now
Sweetcorn pancakes
- Serves4
- CourseBreakfast
- Prepare20 mins
- Cook20 mins
- Total time40 mins
- 150g sweetcorn kernels (cut from 1 large cob)
- 2 large eggs
- 120g self-raising flour
- 100ml whole milk
- 20g unsalted butter, melted, plus extra for cooking
- 2 tsp lemon juice
- 8 smoked streaky bacon rashers
- maple syrup, to serve