Sweetcorn pancakes

Sweetcorn pancakes

    • Serves4
    • CourseBreakfast
    • Prepare20 mins
    • Cook20 mins
    • Total time40 mins
    • 150g sweetcorn kernels (cut from 1 large cob)
    • 2 large eggs
    • 120g self-raising flour
    • 100ml whole milk
    • 20g unsalted butter, melted, plus extra for cooking
    • 2 tsp lemon juice
    • 8 smoked streaky bacon rashers
    • maple syrup, to serve