Sweetcorn pancakes
Waitrose and Partners

Sweetcorn pancakes

If you're looking for an indulgent lazy Sunday morning breakfast, then look no further. These sweetcorn pancakes are delightfully light and fluffy, and of course, best served with bacon and maple syrup.

    • Serves4
    • CourseBreakfast
    • Prepare20 mins
    • Cook20 mins
    • Total time40 mins

    Ingredients

    • 150g sweetcorn kernels (cut from 1 large cob)
    • 2 large eggs
    • 120g self-raising flour
    • 100ml whole milk
    • 20g unsalted butter, melted, plus extra for cooking
    • 2 tsp lemon juice
    • 8 smoked streaky bacon rashers
    • maple syrup, to serve