Roasted grape sorbet

Roasted grape sorbet

This refreshing sorbet is super simple with just three ingredients- a sweet treat for hot summer days. 

2 out of 5 stars(1) Rate this recipe
Gluten freeVegetarian
  • Serves10
  • CourseDessert
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins
  • Plusplus cooling and churning

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Ingredients

  • 1kg seedless grapes
  • 180g caster sugar
  • ½ lemon, juiced

Method

  1. Preheat the oven to 190ºC, gas mark 5. Arrange the grapes – still on the stalk – on a baking tray. Scatter over 30g sugar and bake for 25-30 minutes, until juicy and starting to burst; set aside to cool.

  2. Remove the grapes from the stalks; tip into a food processor with any pan juices. Blend until nearly smooth, then pass through a sieve into a clean bowl.

  3. In a small pan, bring 200ml water and the remaining 150g sugar to the boil over a medium heat, stirring to dissolve. Simmer for 2 minutes, then stir into the purée along with the lemon juice. Cool, then chill for at least 2 hours, before churning in an ice-cream maker according to the manufacturer’s instructions. Scoop into a suitable container and freeze until ready to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

522kJ/ 123kcals

Fat

0g

Saturated Fat

0g

Carbohydrates

29g

Sugars

29g

Fibre

1.1g

Protein

0g

Salt

0g

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Rating details

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Overall rating (2/5)

2 out of 5 stars1 rating