Roasted grape sorbet
Waitrose and Partners

Roasted grape sorbet

This refreshing sorbet is super simple with just three ingredients- a sweet treat for hot summer days. 

2 out of 5 stars(1) Rate this recipe
Gluten freeVegetarian
  • Serves10
  • CourseDessert
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins
  • Plusplus cooling and churning

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1kg seedless grapes
  • 180g caster sugar
  • ½ lemon, juiced

Method

  1. Preheat the oven to 190ºC, gas mark 5. Arrange the grapes – still on the stalk – on a baking tray. Scatter over 30g sugar and bake for 25-30 minutes, until juicy and starting to burst; set aside to cool.

  2. Remove the grapes from the stalks; tip into a food processor with any pan juices. Blend until nearly smooth, then pass through a sieve into a clean bowl.

  3. In a small pan, bring 200ml water and the remaining 150g sugar to the boil over a medium heat, stirring to dissolve. Simmer for 2 minutes, then stir into the purée along with the lemon juice. Cool, then chill for at least 2 hours, before churning in an ice-cream maker according to the manufacturer’s instructions. Scoop into a suitable container and freeze until ready to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

522kJ/ 123kcals

Fat

0g

Saturated Fat

0g

Carbohydrates

29g

Sugars

29g

Fibre

1.1g

Protein

0g

Salt

0g

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (2/5)

2 out of 5 stars1 rating