Tomato salad with summer herb labneh and dukkah
Waitrose and Partners

Tomato salad with summer herb labneh and dukkah

    Gluten freeVegetarian
  • Serves4
  • CourseStarter
  • Prepare30 mins
  • Cook10 mins
  • Total time40 mins
  • Plusovernight chilling

Ingredients

  • 500g Total 2% fat Greek yogurt
  • 15g blanched hazelnuts
  • 15g Waitrose Cooks’ Ingredients dukkah spice mix
  • 1 lemon, zest of ½ and 3 tbsp juice
  • large handful mint, all but a few leaves finely chopped
  • large handful basil, all but a few leaves finely chopped
  • 600g colourful selection of ripe, seasonal tomatoes, sliced if large, quartered or halved if smaller
  • 4 tbsp extra virgin olive oil