Spaghetti with squid, tomatoes & chilli
Waitrose and Partners

Spaghetti with squid, tomatoes & chilli

This pasta dish creates a sauce with fresh tomatoes and thinly sliced garlic and includes perfectly cooked squid rings. Ruby rose harissa paste is stired through the pasta to bring a floral and smoky flavour.    

    Low fat
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins
  • Plusdefrosting


  • 200g wholewheat spaghetti
  • 1 tbsp olive oil, plus 1 tsp
  • 400g cherry vine tomatoes, halved
  • 225g pack Waitrose 1 Golden Baby Plum Tomatoes, halved
  • 2 garlic cloves, thinly sliced
  • 400g Waitrose Frozen Squid Tubes, defrosted and cut into rings
  • 3 tbsp Cooks' Ingredients Ruby Rose Harissa Paste
  • 25g pack basil, or parsley, roughly chopped
  • Lemon wedges, to serve