Linguine with crushed peas, broad beans & ricotta
Waitrose and Partners

Linguine with crushed peas, broad beans & ricotta

A celebration of the best of the summer's vegetables, naturally sweet peas and broad beans.

    • Serves6
    • CourseMain meal
    • Prepare20 mins
    • Cook15 mins
    • Total time35 mins

    Ingredients

    • 175g podded young broad beans
    • 175g podded peas
    • 100g unsalted butter
    • 2 tbsp finely chopped chives
    • ½ lemon, zest and juice
    • 500g pack fresh linguine
    • 150g ricotta
    • 30g pecorino shavings