Chicken, red lentil & spinach curry

Chicken, red lentil & spinach curry

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook35 mins
    • Total time50 mins

    Ingredients

    • 150g red split lentils, well rinsed
    • 1 tbsp sunflower oil
    • 1 onion, diced
    • 1 tbsp grated fresh root ginger
    • 3 garlic cloves, crushed
    • 1 tbsp Bart Medium Curry Powder
    • 5 dried (or fresh if available) curry leaves (about 5)
    • 2 tomatoes, roughly chopped
    • 500ml fresh chicken or vegetable stock
    • 400g leftover cooked chicken (or turkey), roughly shredded (about 400g)
    • 260g spinach
    • 2 250g packs microwave basmati rice
    • Squeeze lemon juice