Cumin & lemon chicken with spiced rice

Cumin & lemon chicken with spiced rice

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook35 mins
    • Total time50 mins
    • 400g essential British Chicken Mini Breast Fillets
    • 1 tbsp sunflower oil
    • tsp ground cumin
    • 2 garlic cloves, crushed
    • 1 lemon, zest and juice
    • ½ 375g pack Tilda Basmati & Wild Rice
    • 1 large onion, finely sliced
    • 15g unsalted butter
    • 1 leek, halved and sliced
    • 2 carrots, grated
    • 1 tsp ground cinnamon
    • 50g dried cranberries
    • 25g flat leaf parsley, roughly chopped
    • 4 tbsp natural yogurt