Raspberry cream shortbreads
Waitrose and Partners

Raspberry cream shortbreads

    • Serves8
    • CourseDessert
    • Prepare30 mins
    • Cook15 mins
    • Total time45 mins
    • Plus30 mins for cooling

    Ingredients

    • 110g unsalted butter, at room temperature
    • 50g caster sugar, plus an extra 1 tbsp for sprinkling
    • 1 lemon, zested
    • 170g plain flour
    • ¼ tsp fine salt
    • 75g Tiptree Sweet Tip Raspbery Conserve
    • 1 tbsp double cream