Mini pear strudels

Name: Mini pear strudels
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 2 Waitrose & Partners Conference Pears, peeled and cut into 1cm cubes; 50 g raisins; 1½ tbsp caster sugar; ½ lemon, juice; ½ tsp ground cinnamon; 3 sheets filo pastry; 50 g unsalted butter

These mini strudels make for adorable, individual portion desserts!

4 out of 5 stars(1) Rate this recipe

Vegetarian

Makes6
CourseDessert
Prepare30 mins
Cook20 mins
Total time50 mins
Pluscooling

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

2 Waitrose & Partners Conference Pears, peeled and cut into 1cm cubes
50g raisins
1½ tbsp caster sugar
½ lemon, juice
½ tsp ground cinnamon
3 sheets filo pastry
50g unsalted butter

Method

Preheat the oven to 200˚C, gas mark 6. Toss the pears, raisins, 1 tbsp caster sugar, lemon juice and cinnamon in a bowl with a pinch of salt. Lay out the pastry on a clean work surface and cover with cling film.
Take 1 sheet of filo and lay out with one of the shorter ends towards you; brush all over lightly with melted butter. Spoon ¹⁄ ³ of the pear mixture in a horizontal line at the bottom of the sheet. Roll up like a cigar, trim the ends, and then cut in half. Reshape to keep the cylindrical shape then make 2 slits at the top (to let the steam escape). Brush lightly all over with butter, then place on a parchment-lined baking sheet. Repeat with the remaining filo and fruit until you have 6 small strudels all lightly brushed with butter.
Sprinkle over the remaining ½ tbsp sugar; bake for 15-20 minutes, until golden. Cool for 10 minutes before serving.