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Essential Conference Pearsminimum 4
minimum 4Item price
£1.80Price per unit
45p eachThese mini strudels make for adorable, individual portion desserts!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200˚C, gas mark 6. Toss the pears, raisins, 1 tbsp caster sugar, lemon juice and cinnamon in a bowl with a pinch of salt. Lay out the pastry on a clean work surface and cover with cling film.
Take 1 sheet of filo and lay out with one of the shorter ends towards you; brush all over lightly with melted butter. Spoon ¹⁄ ³ of the pear mixture in a horizontal line at the bottom of the sheet. Roll up like a cigar, trim the ends, and then cut in half. Reshape to keep the cylindrical shape then make 2 slits at the top (to let the steam escape). Brush lightly all over with butter, then place on a parchment-lined baking sheet. Repeat with the remaining filo and fruit until you have 6 small strudels all lightly brushed with butter.
Sprinkle over the remaining ½ tbsp sugar; bake for 15-20 minutes, until golden. Cool for 10 minutes before serving.
Replace the raisins with Cooks’ Ingredients Dark Chocolate Chips for more indulgent strudels.
Typical values per item when made using specific products in recipe
Energy | 851kJ/ 203kcals |
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Fat | 7.2g |
Saturated Fat | 4.4g |
Carbohydrates | 31g |
Sugars | 18g |
Fibre | 2.6g |
Protein | 2.3g |
Salt | 0.2g |
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£1.90Price per unit
£3.80/kg0 added
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£2.65Price per unit
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35pPrice per unit
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£2.10Price per unit
63.6p/10g0 added
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£2.00Price per unit
£7.41/kg0 added
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£7.60/kg